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Culinary Extern - Baking and Pastry

Job Overview

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Employment Type

Internship
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Compensation

Hourly
Exact $19.91
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Work Schedule

Standard Hours
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Benefits

hands-on training
Skill development
Real-world experience
Networking opportunities
Exposure to historic culinary practices

Job Description

Colonial Williamsburg Company is a renowned historical and cultural institution located in Williamsburg, Virginia. It is widely recognized for its dedication to preserving and interpreting America's colonial history through immersive experiences, exhibitions, and educational programs. The company operates within the vibrant Historic Area of Colonial Williamsburg, offering visitors an authentic glimpse into 18th-century life. As part of its diverse operations, Colonial Williamsburg boasts a dynamic culinary program that plays a crucial role in enhancing the overall visitor experience. This includes a variety of dining options, from a la carte services to quick service and special events, all designed to showcase exceptional culinary skills and historical authenticity.

The Culinary Externship Program at Colonial Williamsburg Company is designed to provide aspiring culinary professionals with a comprehensive and diverse experience in high-quality culinary operations. Participants in this program gain hands-on experience in various facets of culinary arts, including the preparation of seafood and poultry entrees, cooking meats, broiling steaks and seafood, and assembling various entrées. The program emphasizes maintaining meticulous sanitation standards at the station, ensuring that all preparation areas meet the highest levels of cleanliness and safety.

Designed for individuals currently enrolled in or recent graduates of culinary programs, this externship offers an invaluable opportunity to develop and refine professional skills in a real-world setting. Externs are exposed to the rigors and rhythms of a working kitchen within a historic and culturally significant environment. This role does not only bolster technical culinary skills but also encourages a deep appreciation for culinary traditions and innovative food preparation techniques. Through the program, externs can expect to enhance their ability to work efficiently under pressure, develop a strong work ethic, and gain insight into high-volume food service operations. The externship at Colonial Williamsburg is thus an exceptional stepping stone for those aiming to pursue a successful career in the culinary arts while immersing themselves in the rich historical context of one of America’s most treasured landmarks.

Job Requirements

  • enrolled in or recent graduate of a culinary program
  • ability to adhere to safety and sanitation standards
  • willingness to learn and take direction
  • physical ability to stand for extended periods
  • availability for scheduled shifts

Job Qualifications

  • enrolled in or recent graduate of a culinary program
  • strong interest in culinary arts
  • ability to follow recipes and instructions
  • good teamwork skills
  • ability to work in a fast-paced environment

Job Duties

  • prepare seafood and poultry entrees
  • cook meats
  • broil steaks and seafood
  • assemble entrees
  • maintain sanitation of station

Job Criteria

Experience

Entry Level (1-2 years)


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