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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
excellent earning potential
Attainable bonuses paid bi-weekly
Comprehensive training program
Three weeks of paid time off annually
401k plan with company matching
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
holiday closures
Job Description
Firebirds Wood Fired Grill is an innovative and dynamic restaurant brand known for its vibrant atmosphere, exceptional hospitality, and commitment to providing guests with a memorable dining experience. As a new player in the restaurant industry with multiple locations, Firebirds emphasizes a warm and engaging environment where passion for food and hospitality meet. With its focus on quality and guest satisfaction, Firebirds continues to grow and expand its presence across various markets, creating ample opportunities for culinary professionals. The restaurant specializes in wood-fired grilled dishes, fresh ingredients, and scratch-made recipes that consistently impress diners and maintain high culinary standards.
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Job Requirements
- Minimum 2 years of experience in a high-volume, full-service restaurant in an executive chef capacity
- experience in butchering
- strong communication skills
- ability to maintain poise and control in stressful situations
- self-motivated with discipline and professional appearance
Job Qualifications
- Minimum 2 years of experience in a high-volume, full-service restaurant in an executive chef capacity
- warm, passionate approach and commitment to the culinary industry
- strong communication skills
- ability to maintain poise and control in stressful situations
- self-motivated with a strong sense of discipline and professional appearance
- experience in butchering
- experience in a scratch kitchen preferred
Job Duties
- Lead the back of house team in operations and food production
- train and mentor the Sous Chef
- provide guidance and constructive feedback to team members on performance
- facilitate cross-training among team members to expand their kitchen knowledge
- oversee butchering and portion control during each shift
- create a positive work environment that upholds food quality and kitchen cleanliness
- engage in team building by interviewing and hiring back of house staff to achieve staffing goals
- manage the ordering of produce, seafood, and main food supplies
- conduct bi-weekly inventory with team collaboration
- work effectively in a team-oriented kitchen alongside all managers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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