Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $67,800.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
Career development and ongoing training
Job Description
Gila Regional Medical Center, located in Silver City, New Mexico, is a well-established healthcare facility committed to providing exceptional medical services to its community. The center is dedicated to fostering a healing environment, focusing on quality care and overall well-being for patients, staff, and visitors. It is part of a larger network that values innovation, integrity, and the highest standards of service in all facets of healthcare. Known for its community-oriented approach, Gila Regional Medical Center emphasizes holistic treatment and support, integrating advanced medical technologies with compassionate care. The medical center supports its workforce with growth opportunities, a collaborative environment,... Show More
Job Requirements
- ServSafe Food Service Manager Certification
- 5+ years of food operations experience including 3+ years of management
- Degree from an accredited culinary program plus 3+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Experience with cash handling policies and procedures
- Familiarity with various point of sales (POS)/register systems
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- Must be willing to relocate for promotion opportunities
Job Qualifications
- Degree from an accredited culinary program
- 3+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- 5+ years of food operations experience including 3+ years of management
- ServSafe Food Service Manager Certification
- Experience with cash handling policies and procedures
- Familiarity with various point of sales (POS)/register systems
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- Leadership experience in managing and motivating teams
Job Duties
- Manage the food service department to provide excellent service and quality
- Communicate with department, facility, and company leadership to achieve goals
- Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
- Lead team member recruiting, training, development, scheduling, and assignments
- Perform daily inspections and assessments and coach and counsel team members
- Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
- Implement team-building initiatives to create a positive and safe work environment
- Drive compliance with health, safety, and industry regulatory agencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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