Culinary Director (Full Time)

Stow, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $50,000.00 - $79,000.00

Benefits

Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment

Medical insurance

Dental Insurance

Vision Insurance

Disability insurance

Employee assistance program

Weekly Employee Recognition Program

Life insurance

Paid Time Off

Tuition Reimbursement

Employee Referral Program

complimentary meal each shift

Daily Pay Option

Direct Deposit

Job Description

Arrow Senior Living is a reputable organization dedicated to managing a diverse portfolio of senior living communities. With 34 properties spread across six states including Missouri, Kansas, Iowa, Illinois, Ohio, and Arkansas, the company provides a range of services such as independent living, assisted living, and memory care. Employing nearly 2,200 team members, Arrow Senior Living is known for fostering a welcoming and supportive environment where both residents and employees feel at home. The company values inclusivity and serves individuals of all faiths and backgrounds, reflecting a commitment to diversity and equal opportunity.

The Culinary Director position at Vitalia Seni... Show More

Job Requirements

Must be at least eighteen years of age
Three years of experience in senior housing or related field preferred but not required
Skills and competency in leadership, training, and supervision
Proficient written and oral communication skills
Formal culinary, food service, or restaurant training or equivalent supervisory or management experience
Proficient in Microsoft Word and Excel
Ability to send, receive, and forward emails
Physically able to stand, walk, bend, kneel, stoop all day
Ability to frequently lift and/or move items up to 50 pounds
Comfortable working near extreme temperatures including cooking surfaces and walk-in freezers
Ability to work primarily indoors with occasional outdoor events
Good physical health verified by recent health screening
Demonstrates freedom from pulmonary tuberculosis within seven days of employment and annually thereafter
Must be criminally cleared

Job Qualifications

Formal culinary, food service, or restaurant training, or equivalent full-time supervisory or management-level experience
Proficient written and oral communication skills
Demonstrated leadership, training, and supervisory competencies
Experience in senior housing or related culinary field preferred
Ability to create and manage word processing and spreadsheet documents using Microsoft Word and Excel
Comfortable with email communication
Ability to stand, walk, bend, kneel, stoop, and lift up to 50 pounds
Physically and mentally capable of performing assigned tasks
Demonstrated freedom from pulmonary tuberculosis

Job Duties

Oversee culinary department to provide exceptional five-star service in front and back of house
Ensure food items meet culinary standards and provide excellent dining experiences for residents while managing portion control and minimizing waste
Develop menus based on resident preferences and needs, utilizing fresh and seasonal ingredients
Lead, train, and supervise culinary staff to maintain high standards
Communicate effectively with management, professional, and support staff
Manage inventory and kitchen operations to optimize efficiency and cost control
Participate in weekend managerial duties during scheduled rotations

Job Location

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