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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $130,000.00
Work Schedule
Standard Hours
Benefits
base salary
bonus
Relocation assistance
Temporary housing
full benefits package
Job Description
We are a well-established, boutique-style property located in Central Ohio, specializing in offering a unique and memorable guest experience through our distinguished hospitality services. Renowned for our intimate setting, personalized guest interactions, and commitment to excellence, our establishment prides itself on maintaining a high standard across all facets of our operation. We combine the charm and comfort of boutique accommodations with top-tier dining offerings, creating an environment where guests feel both welcomed and indulged.
Currently, we are seeking a dedicated Culinary Director to lead and elevate our food and beverage program. This role is designed for a hands-o... Show More
Currently, we are seeking a dedicated Culinary Director to lead and elevate our food and beverage program. This role is designed for a hands-o... Show More
Job Requirements
- Proven experience as an executive chef or senior culinary leader
- Strong operational background with cost control and kitchen management
- Ability to lead from the front and develop a cohesive team
- Experience in boutique hotels, inns, or independent restaurant environments preferred
- Balanced approach to creativity and execution
Job Qualifications
- Proven experience as an executive chef or senior culinary leader
- Strong operational background with cost control and kitchen management
- Ability to lead from the front and develop a cohesive team
- Experience in boutique hotels, inns, or independent restaurant environments preferred
- Balanced approach to creativity and execution
Job Duties
- Oversee all culinary operations across the property
- Lead, mentor, and develop kitchen leadership and line staff
- Design and evolve menus with a focus on quality, seasonality, and consistency
- Manage food cost, labor, and overall kitchen financial performance
- Ensure high standards of cleanliness, organization, and food safety
- Collaborate with ownership and leadership on concept direction and guest experience
- Build a culture of accountability, professionalism, and pride in the kitchen
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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