
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $130,000.00
Work Schedule
Standard Hours
Benefits
base salary
bonus
Relocation assistance
Temporary housing
full benefits package
Job Description
We are a boutique-style hospitality property located in Central Ohio, renowned for our commitment to quality, personalized service, and an exceptional guest experience. As a well-established entity in the region, we pride ourselves on creating unique culinary experiences that reflect the local culture and seasonal ingredients. Our property is an intimate, upscale venue that caters to discerning guests seeking refined dining in a warm and welcoming environment. We focus on maintaining high standards in all aspects of our operations, from ambiance to food and beverage offerings, ensuring a memorable stay for each visitor.
The Culinary Director role at our property is a critical leadership position responsible for shaping and evolving the food and beverage program. This hands-on role requires a passionate chef who values not only culinary creativity but also operational excellence and team development. The ideal candidate will have the ability to lead a kitchen with consistency and precision while fostering a strong, positive kitchen culture. As Culinary Director, you will oversee all culinary operations, mentor kitchen staff, design innovative menus that emphasize quality and seasonality, and ensure that every dish meets the highest standards. This role offers the opportunity to make a significant impact on our property's culinary identity by balancing creative vision with disciplined execution.
You will be responsible for overseeing kitchen financial performance, managing food costs, labor, and maintaining rigorous standards for cleanliness and food safety. Collaborating closely with ownership and other leadership members, you will help guide the overall concept direction and enhance the guest dining experience. This position offers competitive compensation including a base salary of $130,000 plus bonus, relocation assistance, and temporary housing, reflecting the value we place on attracting top culinary talent. If you're a dynamic, hands-on culinary leader eager to contribute to a prestigious boutique property, this role presents a fulfilling opportunity to advance your career in a supportive environment.
The Culinary Director role at our property is a critical leadership position responsible for shaping and evolving the food and beverage program. This hands-on role requires a passionate chef who values not only culinary creativity but also operational excellence and team development. The ideal candidate will have the ability to lead a kitchen with consistency and precision while fostering a strong, positive kitchen culture. As Culinary Director, you will oversee all culinary operations, mentor kitchen staff, design innovative menus that emphasize quality and seasonality, and ensure that every dish meets the highest standards. This role offers the opportunity to make a significant impact on our property's culinary identity by balancing creative vision with disciplined execution.
You will be responsible for overseeing kitchen financial performance, managing food costs, labor, and maintaining rigorous standards for cleanliness and food safety. Collaborating closely with ownership and other leadership members, you will help guide the overall concept direction and enhance the guest dining experience. This position offers competitive compensation including a base salary of $130,000 plus bonus, relocation assistance, and temporary housing, reflecting the value we place on attracting top culinary talent. If you're a dynamic, hands-on culinary leader eager to contribute to a prestigious boutique property, this role presents a fulfilling opportunity to advance your career in a supportive environment.
Job Requirements
- Proven experience as an Executive Chef or senior culinary leader
- strong operational background with cost control and kitchen management
- ability to lead from the front and develop a cohesive team
- experience in boutique hotels, inns, or independent restaurant environments preferred
- balanced approach to creativity and execution
Job Qualifications
- Proven experience as an Executive Chef or senior culinary leader
- strong operational background with cost control and kitchen management
- ability to lead from the front and develop a cohesive team
- experience in boutique hotels, inns, or independent restaurant environments preferred
- balanced approach to creativity and execution
Job Duties
- Oversee all culinary operations across the property
- lead, mentor, and develop kitchen leadership and line staff
- design and evolve menus with a focus on quality, seasonality, and consistency
- manage food cost, labor, and overall kitchen financial performance
- ensure high standards of cleanliness, organization, and food safety
- collaborate with ownership and leadership on concept direction and guest experience
- build a culture of accountability, professionalism, and pride in the kitchen
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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