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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $130,000.00
Work Schedule
Standard Hours
Benefits
base salary
bonus
Relocation assistance
Temporary housing
full benefits package
Job Description
We are a boutique-style hospitality property located in Central Ohio, renowned for our commitment to quality, personalized service, and an exceptional guest experience. As a well-established entity in the region, we pride ourselves on creating unique culinary experiences that reflect the local culture and seasonal ingredients. Our property is an intimate, upscale venue that caters to discerning guests seeking refined dining in a warm and welcoming environment. We focus on maintaining high standards in all aspects of our operations, from ambiance to food and beverage offerings, ensuring a memorable stay for each visitor.
The Culinary Director role at ou... Show More
The Culinary Director role at ou... Show More
Job Requirements
- Proven experience as an Executive Chef or senior culinary leader
- strong operational background with cost control and kitchen management
- ability to lead from the front and develop a cohesive team
- experience in boutique hotels, inns, or independent restaurant environments preferred
- balanced approach to creativity and execution
Job Qualifications
- Proven experience as an Executive Chef or senior culinary leader
- strong operational background with cost control and kitchen management
- ability to lead from the front and develop a cohesive team
- experience in boutique hotels, inns, or independent restaurant environments preferred
- balanced approach to creativity and execution
Job Duties
- Oversee all culinary operations across the property
- lead, mentor, and develop kitchen leadership and line staff
- design and evolve menus with a focus on quality, seasonality, and consistency
- manage food cost, labor, and overall kitchen financial performance
- ensure high standards of cleanliness, organization, and food safety
- collaborate with ownership and leadership on concept direction and guest experience
- build a culture of accountability, professionalism, and pride in the kitchen
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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