Culinary Director & Working Executive Chef

We are representing an exceptional opportunity for a Culinary Director to lead the food and beverage program at a well-established, boutique-style property located in Central Ohio. This property is known for its intimate and personalized guest experience, offering an environment that values precision, quality, and culinary excellence. As a boutique-style hospitality establishment, it prides itself on its unique charm and elevated service standards, attracting discerning guests who expect both creativity and consistency in their dining experiences.

The Culinary Director role is a critical, hands-on leadership position designed for a chef who is passionate about quality, consistency, and team development. This position goes beyond traditional culinary management to encompass shaping and evolving the culinary identity of the property. The successful candidate will have the autonomy and support to innovate menu designs while upholding operational discipline and cost controls. This balance is essential to maintain the boutique property’s high reputation while ensuring financial sustainability.

This role requires an experienced culinary professional who takes pride in flawless execution and understands the importance of cultivating a strong kitchen culture. The Culinary Director will directly oversee all culinary operations across the property, ensuring that every dish served reflects the high standards the property is known for. Building and mentoring a cohesive and efficient kitchen team is a fundamental part of the role, alongside managing inventory, food costs, labor, and sanitation protocols to exceed compliance and guest expectations.

Located in Ohio, this position offers a competitive base salary of $130,000 plus performance-based bonuses. In addition, the company offers relocation assistance as well as temporary housing for 30 days to support a smooth transition. The benefits package includes comprehensive coverage details that will be discussed during the interview process.

This opportunity is perfect for a seasoned Executive Chef or senior culinary leader who has a strong operational background, particularly in boutique hotels, inns, or independently run restaurant environments. The ideal candidate exhibits a balanced approach, blending creativity with business acumen to continuously elevate both the guest experience and kitchen efficiency. This role fosters a culture of accountability, professionalism, and pride within the kitchen team, promoting personal growth and operational excellence throughout the culinary department.