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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $130,000.00
Work Schedule
Standard Hours
Benefits
base salary
bonus
Relocation assistance
Temporary housing
full benefits package
Job Description
We are representing an exceptional opportunity for a Culinary Director to lead the food and beverage program at a well-established, boutique-style property located in Central Ohio. This property is known for its intimate and personalized guest experience, offering an environment that values precision, quality, and culinary excellence. As a boutique-style hospitality establishment, it prides itself on its unique charm and elevated service standards, attracting discerning guests who expect both creativity and consistency in their dining experiences.
The Culinary Director role is a critical, hands-on leadership position designed for a chef who is passionate about quality, consistency, and team development. ... Show More
The Culinary Director role is a critical, hands-on leadership position designed for a chef who is passionate about quality, consistency, and team development. ... Show More
Job Requirements
- Proven experience as an executive chef or senior culinary leader
- Strong operational background with cost control and kitchen management
- Ability to lead from the front and develop a cohesive team
- Experience in boutique hotels, inns, or independent restaurant environments preferred
- Balanced approach to creativity and execution
Job Qualifications
- Proven experience as an executive chef or senior culinary leader
- Strong operational background with cost control and kitchen management
- Ability to lead from the front and develop a cohesive team
- Experience in boutique hotels, inns, or independent restaurant environments preferred
- Balanced approach to creativity and execution
Job Duties
- Oversee all culinary operations across the property
- Lead, mentor, and develop kitchen leadership and line staff
- Design and evolve menus with a focus on quality, seasonality, and consistency
- Manage food cost, labor, and overall kitchen financial performance
- Ensure high standards of cleanliness, organization, and food safety
- Collaborate with ownership and leadership on concept direction and guest experience
- Build a culture of accountability, professionalism, and pride in the kitchen
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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