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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $110,000.00 - $130,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
AD&D insurance
Employee assistance program
Teladoc
Paid Time Off
Job Description
Kizuki International LLC is a dynamic and rapidly growing culinary company dedicated to sharing authentic Asian culinary experiences with a wide audience. The company operates an impressive portfolio of Asian culinary brands, including Kizuki Ramen & Izakaya, Supreme Dumplings, and Tang Bar / Swish Swish, each offering a unique and authentic taste of Asian cuisine. Kizuki Ramen & Izakaya is renowned for delivering the most authentic Japanese ramen experience outside of Japan, crafted with scratch-made broths and designed with Japanese-inspired interiors that capture the essence of traditional craftsmanship. Supreme Dumplings specializes in handcrafted Xiao Long Bao and other small bites,... Show More
Job Requirements
- 5+ years multi-unit culinary management experience
- 3+ years senior leadership experience
- high school diploma or GED required
- Culinary Arts or Hospitality Management degree preferred
- strong financial knowledge including COGS, labor, food cost percentage, budgets, and inventory systems
- excellent communication skills to coach and motivate teams
- knowledge of food safety and sanitation regulations
- ability to manage multiple priorities in a fast-paced multi-unit setting
- availability to travel between locations and work nights and weekends
- physical ability to stand for long periods and lift up to 50 lbs
- bilingual skills highly valued
Job Qualifications
- 5+ years multi-unit culinary management experience
- 3+ years in senior leadership roles
- high school diploma or GED required
- Culinary Arts or Hospitality Management degree preferred
- strong financial knowledge including COGS, labor, food cost percentage, budgets, and inventory systems
- excellent communication skills with ability to coach, motivate, and influence teams
- knowledge of food safety, sanitation regulations, and production systems
- ability to thrive in fast-paced, multi-unit environments managing multiple priorities
- ability to travel between locations and work nights/weekends as needed
- physical ability to perform kitchen duties including standing long periods and lifting up to 50 lbs
- bilingual skills are a plus
Job Duties
- Maintain, enforce, and elevate culinary standards across all locations
- Ensure consistency in flavor, texture, presentation, and portioning
- Conduct audits for food quality, kitchen cleanliness, equipment condition, and health-code compliance
- Lead cross-concept standardization of recipes, SOPs, and production systems
- Lead creation, testing, and rollout of new menu items and seasonal offerings
- Collaborate with Marketing on product launches, promotions, and culinary storytelling
- Identify opportunities for innovation, efficiency, and enhanced guest experience
- Manage food costs, labor costs, and budgets to meet financial targets
- Optimize prime cost, COGS, food cost percentage, labor cost percentage, inventory turnover, and menu profitability
- Partner with Procurement to source high-quality ingredients while maintaining cost control
- Oversee equipment uptime, workflow design, and production throughput
- Coach and develop chefs, kitchen managers, and commissary leads
- Foster a collaborative, high-performance kitchen culture
- Deliver training on culinary techniques, safety, and operational best practices
- Strengthen cross-training and career pathways for culinary teams
- Uphold strict food safety standards and allergen management procedures
- Maintain high audit scores and regulatory compliance
- Identify and mitigate safety risks
- Partner with Operations to resolve staffing challenges and guest feedback
- Support vendor and supplier relationships
- Represent the company at events, tastings, and community engagements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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