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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Company-paid telemedicine service
on-demand pay
Discount and rewards program
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Flex Spending Account
Dependent Care Flex Plan
Health savings account
401(k) retirement savings plan
Paid Time Off
Holiday pay
Team Member Assistance Program
Discounted Meal Tickets
Referral Bonus Program
Tuition Assistance
Job Description
Sagora Senior Living is a respected and compassionate provider of senior living communities, dedicated to offering exceptional care and vibrant living experiences for seniors. At its core, Sagora Senior Living serves residents through a spectrum of services, including independent living, assisted living, and memory care options. Their mission is deeply rooted in putting residents first and maintaining a team-focused and quality-centered approach, fostering a supportive environment for both residents and staff. Sagora has earned recognition as a Great Place to Work, underscoring its commitment to investing in team members and encouraging career growth within the company. The company environment emphasizes... Show More
Job Requirements
- 2 years of experience as an Executive Chef in a commercial kitchen
- Associate's degree in Hospitality Management or related area preferred but not required
- Current Food Safety Manager's permit or equivalent as regulated by state and local authorities
- Must be able to use math to compute recipes and costing
- Skills in preparing specialized dishes for specific diets
- Must be organized and be able to multi-task in a fast-paced environment
- Availability to work some evenings and weekends as needed for events and holiday staffing needs
- Must possess or be willing to acquire a valid driver's license to drive on company time as needed
Job Qualifications
- 2 years of experience as an Executive Chef in a commercial kitchen
- Associate's degree in Hospitality Management or related area preferred but not required
- Current Food Safety Manager's permit or equivalent as regulated by state and local authorities
- Skills in preparing specialized dishes for specific diets
- Must possess excellent written and oral communication and interpersonal skills, including the ability to communicate effectively with residents, families, vendors, associates, and corporate staff
Job Duties
- Supervises the culinary department, menu planning, supplies, overall food production, meal presentation, table service, budgeting, and safety in the kitchen
- Hire, train, and supervise all Culinary associates while promoting retention and development
- Provide knowledgeable oversight for all food production, including menu-planning, purchasing, cost control, and inventory
- Assure the safety of the food in the community through compliance with all applicable company, local, state, and federal sanitation and food handling procedures and regulations
- Cook à la carte items
- Monitor and adhere to food and beverage budget
- Maintain cleanliness and sanitation of equipment, food storage, and work areas
- Deep clean kitchen on a monthly basis
- Able to prepare food according to recipes
- Plate and present beautiful food to be served and enjoyed
- Ensure high quality in taste and appearance and ensure food is served in an appropriate style while remaining in alignment with budget and safety guidelines
- Create and maintain a high level of service and hospitality in a team-oriented setting
- Assure departmental compliance with preparation and maintenance of required records, reports, and paperwork regarding Culinary operations
- Promote and contribute to the community's positive reputation and perception of the Culinary department, including management and associates
- Serve as an active, valuable member of the community's leadership team and other task groups as appropriate. Provide collegial support and guidance to other department leaders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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