Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program (EAP)
Career development and ongoing training
Job Description
HHS, or Hospital Housekeeping Systems, is a private, family-owned business that has been dedicated to delivering honest, quality-driven customer service since its founding in 1975. Initially established to provide housekeeping services, HHS has expanded its reach and expertise to include food service and facility management. Today, the company proudly serves nearly 1,000 customers across six diverse industries, reflecting a strong commitment to excellence and customer satisfaction. As a rapidly growing company, HHS is actively seeking motivated leaders who are eager to advance their careers and contribute to the company’s next stage of growth. The organization places a significant emphasis on... Show More
Job Requirements
- ServSafe Food Service Manager Certification
- 5+ years of food operations experience including 3+ years of management
- Experience with cash handling policies and procedures
- Familiarity with various point of sales (POS)/register systems
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- Must be willing to relocate for promotion opportunities
Job Qualifications
- ServSafe Food Service Manager Certification
- 5+ years of food operations experience, including 3+ years of management
- Experience with cash handling policies and procedures
- Familiarity with various point of sales (POS)/register systems
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- Leadership skills
- Interpersonal skills
- Effective communication skills
- Customer service orientation
- Professional demeanor
- Decision-making ability
- Proactivity
- Team collaboration skills
- Business ethics
- Organizational skills
Job Duties
- Manage the food service department to provide excellent service and quality
- Communicate with department, facility, and company leadership to achieve goals
- Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
- Lead team member recruiting, training, development, scheduling, and assignments
- Perform daily inspections and assessments and coach and counsel team members
- Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
- Implement team-building initiatives to create a positive and safe work environment
- Drive compliance with health, safety, and industry regulatory agencies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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