Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $70,000.00
Benefits
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Luby's Culinary Services, a prominent division of Pappas Restaurants, Inc., is renowned for delivering exceptional culinary experiences in healthcare facilities and corporate settings. Operating under the trusted trade name Luby's Culinary Services, this branch focuses on providing nutritious, high-quality food services tailored to the unique needs of each client. With a commitment to excellence, the team at Luby's Culinary Services continually strives to uphold the company's mission to increase culinary expertise, earn trust, and exceed the expectations of all stakeholders. They uphold core values such as professional integrity, customer satisfaction, and operational excellence, creating a thriving environment that benefits both... Show More
Job Requirements
- Positive and professional attitude
- Associates degree
- Minimum 5 years of successful contract food service management experience with knowledge of food service and nutrition operations
- Minimum 5 years of working in culinary
- Excellent financial, budgetary and accounting skills
- Experienced in client relationship management
- Ability to communicate effectively at all levels
- Good analytical and planning skills
- Must meet U.S work eligibility requirements and be at least 21 years of age
- Must have independent, reliable transportation and a valid driver's license
- Ability to effectively teach, train, manage and lead a team
- Has a working knowledge of the basic financial aspects of operating the restaurant, the P&L statement, how cost effect profitability, sales, and management compensation
Job Qualifications
- Associates degree
- Minimum 5 years of successful contract food service management experience with knowledge of food service and nutrition operations
- Minimum 5 years of working in culinary
- Excellent financial, budgetary and accounting skills
- Experienced in client relationship management
- Ability to communicate effectively at all levels
- Good analytical and planning skills
- Ability to effectively teach, train, manage and lead a team
- Working knowledge of the basic financial aspects of operating a restaurant including P&L statement, cost effect on profitability, sales, and management compensation
Job Duties
- Ensures operational excellence by resolving daily issues promptly without needing direct supervision
- Acts as a role model for core values and challenges others to uphold them
- Aims to develop their staff and provides constructive feedback
- Takes personal responsibility for correcting customer or client service problems and achieve 100 percent satisfaction
- Exemplifies the mission to increase our culinary expertise to earn the trust and exceed the expectations of our stakeholders
- Ensure quality and quantity meet established standards and specifications
- Creates a positive work environment using servant leadership principles
- Ensures clients are consistently kept apprised of any changes, issues, and challenges of the account
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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