Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,800.00 - $116,500.00
Benefits
Paid time off (vacation and sick)
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program (EAP)
Career development and ongoing training
Job Description
Bon Secours St Francis Medical Center is a leading healthcare institution committed to providing exceptional medical care and support services to its community. Known for its compassionate patient-centered approach, the medical center integrates advanced healthcare technologies with a dedicated team of professionals to promote healing and wellness. It operates within a larger network of healthcare facilities and emphasizes the importance of comprehensive patient care, which includes not only medical treatment but holistic services such as nutrition and food service. This commitment to quality care and community health makes Bon Secours St Francis Medical Center a respected and trusted name in... Show More
Job Requirements
- ServSafe Food Service Manager Certification
- Five plus years of food operations experience including three plus years of management
- Experience with cash handling policies and procedures
- Familiarity with various point of sales (POS) and register systems
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- Must be willing to relocate for promotion opportunities
Job Qualifications
- ServSafe Food Service Manager Certification
- Five plus years of food operations experience including three plus years of management
- Experience with cash handling policies and procedures
- Familiarity with various point of sales (POS) and register systems
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- Certified Dietary Manager (CDM) is a plus
- Experience working in a hospital environment is a plus
- Proficiency in languages other than English, especially Spanish, is a plus
Job Duties
- Manage the food service department to provide excellent service and quality
- Communicate with department, facility, and company leadership to achieve goals
- Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
- Lead team member recruiting, training, development, scheduling, and assignments
- Perform daily inspections and assessments and coach and counsel team members
- Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
- Implement team-building initiatives to create a positive and safe work environment
- Drive compliance with health, safety, and industry regulatory agencies
Job Location
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