Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $68,000.00
Benefits
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Luby's Culinary Services is a well-established company known for delivering high-quality culinary solutions across various healthcare and hospitality settings. The company is a division of Luby's Inc., operated under the trade name Luby's Culinary Services by Pappas Restaurants, Inc., a licensee of Luby's Inc. With a strong emphasis on operational excellence, client satisfaction, and culinary expertise, Luby's Culinary Services has built a reputation for its commitment to quality and service. They focus on creating memorable food experiences for customers while maintaining strict adherence to food safety, nutrition, and operational standards. They operate in a variety of locations, including hospitals, healthcare... Show More
Job Requirements
- Positive and professional attitude
- meets U.S work eligibility requirements
- at least 21 years of age
- has independent, reliable transportation and a valid driver's license
Job Qualifications
- Associates degree
- minimum 5 years of successful contract food service management experience with knowledge of food service and nutrition operations
- minimum 5 years of working in culinary
- excellent financial, budgetary and accounting skills
- experienced in client relationship management
- ability to communicate effectively at all levels
- good analytical and planning skills
- ability to effectively teach, train, manage and lead a team
- has a working knowledge of the basic financial aspects of operating the restaurant, the P&L statement, how cost affects profitability, sales, and management compensation
Job Duties
- Ensures operational excellence by resolving daily issues promptly without needing direct supervision
- acts as a role model for core values and challenges others to uphold them
- aims to develop their staff and provides constructive feedback
- takes personal responsibility for correcting customer or client service problems and achieve 100 percent satisfaction
- exemplifies the mission to increase culinary expertise to earn the trust and exceed the expectations of stakeholders
- ensures quality and quantity meet established standards and specifications
- creates a positive work environment using servant leadership principles
- ensures clients are consistently kept apprised of any changes, issues, and challenges of the account
Job Location
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