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Culinary Development Director I

Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $75,312.89 - $88,955.34
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Established as a company rooted in service and united by a strong purpose, Aramark emphasizes creating a positive impact on its employees, clients, communities, and the environment. The company is dedicated to fostering an inclusive work environment, providing equal opportunity across diverse employee groups without discrimination based on race, gender, religion, or other protected characteristics. Aramark believes in empowering employees with growth opportunities, encouraging passion and professional development, and delivering high-quality services that meet... Show More

Job Requirements

  • Bachelor’s degree or equivalent experience
  • Minimum 10 years of culinary experience
  • 3-5 years in management roles
  • Multi-unit culinary background preferred
  • Ability and willingness to travel up to 25% of the time

Job Qualifications

  • At least 10 years of culinary experience
  • Minimum 3-5 years in a management role
  • Multi-unit culinary background preferred
  • Bachelor’s degree or equivalent experience
  • Willingness to travel up to 25% of the time

Job Duties

  • Lead and mentor a diverse culinary team
  • Empower team members to provide exemplary guest service
  • Ensure culinary standards are authentic, on-trend, and precisely executed
  • Establish and maintain unique local partnerships
  • Communicate, train, and recognize culinary staff
  • Enforce operational standards and safety protocols
  • Manage financial performance including budget forecasting and margin improvement

Job Location

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