Culinary Development Director

Aramark is a leading global provider of food services, facilities management, and uniform services. With operations across 15 countries, Aramark serves millions of guests daily, delivering top-tier hospitality experiences rooted in their mission to do great things for their partners, communities, and the planet. Known for their commitment to diversity, equality, and opportunity, Aramark fosters an inclusive work environment where employees are valued and empowered to grow. The company is passionate about innovation, service, and creating meaningful connections between people and communities through food and service excellence.

The Director of Culinary Development role at Aramark is a prestigious leadership position that offers a unique opportunity to influence and enhance the culinary experience across a wide portfolio of locations spanning multiple states. This role is designed for a visionary culinary leader who combines passion, creativity, and operational expertise to lead a national culinary team. The position demands a strategic approach to shaping innovative food programs that cater to diverse guest needs ranging from vibrant retail cafes and conference dining environments to sophisticated catering and special events.

As the Director of Culinary Development, you will take the helm of culinary operations by setting the highest standards for quality, consistency, and creativity. You will lead by example, empowering your team to deliver authentic and trend-setting culinary experiences. This role is not only about managing operations but also about fostering a dynamic culture where creativity, excellence, and fun coexist, creating an atmosphere in which the team thrives and produces outstanding results.

Key responsibilities include developing national culinary programs that drive innovation, creating diverse local partnerships to enhance dining offers, and managing culinary standards throughout the portfolio. You will be tasked with mentoring and inspiring a talented group of culinary professionals, ensuring safety and quality standards are rigorously applied while maintaining compliance with all applicable policies and regulations. Additionally, this role requires excellent financial acumen, driving margin improvements and managing budgets to sustain profitable operations.

Travel is a significant component of this role, with up to 60-70% travel expected to oversee operations and engage with both client and site leadership effectively. This exposure enables the Director to maintain close connections with the client base and teams on the ground, ensuring that the culinary vision is consistently realized across all touchpoints.

This position is ideal for individuals with a strong culinary background, extensive management experience, and a passion for leadership that inspires growth and excellence on a national scale. If you are ready to make a significant impact in a thriving company that values integrity, creativity, and service, Aramark welcomes your ambition and leadership to its team.