Culinary Cook (Saute/Grill/Line/Pastry)

Surprise, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.75 - $19.50

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive pay

health benefits

Opportunities for advancement

Dining Discounts

Exposure to high-quality ingredients

Collaborative kitchen environment

growth-focused environment

Job Description

Pinyon is a Mediterranean-inspired restaurant located in Old Town Scottsdale, brought to you by Hi Noon Hospitality, the team behind acclaimed establishments such as Buck & Rider and Ingos Tasty Food. Rooted in the rich and diverse food cultures of Turkey, Italy, France, Malta, Greece, Spain, and Morocco, Pinyon offers a fresh, sophisticated take on coastal Mediterranean cuisine. The restaurant is thoughtfully situated along the park, featuring a welcoming patio space ideal for alfresco dining, creating a relaxed yet elegant atmosphere where guests can enjoy a diverse menu. The culinary offerings at Pinyon include freshly crafted cocktails, refreshing spritzes, house-made... Show More

Job Requirements

Previous experience in a high-volume kitchen preferred
experience in saute, grill, line, or pastry strongly preferred
strong knife skills and foundational culinary knowledge
experience with live-fire or open-flame cooking is a plus
ability to work efficiently without sacrificing quality
strong attention to detail and sense of urgency
team-oriented with a positive attitude
ability to stand for long periods and lift up to 50 lbs
flexible availability including nights, weekends, and holidays

Job Qualifications

Previous experience in a high-volume kitchen preferred
experience in saute, grill, line, or pastry strongly preferred
strong knife skills and foundational culinary knowledge
experience with live-fire or open-flame cooking is a plus
ability to work efficiently without sacrificing quality
strong attention to detail and sense of urgency
team-oriented with a positive attitude

Job Duties

Prepare and execute menu items with precision according to recipes and plating standards
work across stations including saute, line, grill, and pastry production as assigned
maintain consistency and urgency during high-volume service
support daily prep, mise en place, station setup, and restocking
assist with grilling and open-fire cooking techniques as needed
execute pastry and dessert prep with accuracy and presentation in mind
maintain a clean, organized, and efficient workstation
follow all food safety, sanitation, and health standards
communicate clearly with chefs and teammates during service
adapt quickly to kitchen needs and support other stations as required

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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