Culinary Cook (Saute/Grill/Line/Pastry)

Pinyon is a Mediterranean-inspired restaurant located in Old Town Scottsdale, brought to you by Hi Noon Hospitality, the team behind acclaimed establishments such as Buck & Rider and Ingos Tasty Food. Rooted in the rich and diverse food cultures of Turkey, Italy, France, Malta, Greece, Spain, and Morocco, Pinyon offers a fresh, sophisticated take on coastal Mediterranean cuisine. The restaurant is thoughtfully situated along the park, featuring a welcoming patio space ideal for alfresco dining, creating a relaxed yet elegant atmosphere where guests can enjoy a diverse menu. The culinary offerings at Pinyon include freshly crafted cocktails, refreshing spritzes, house-made pita, delicate crudos, homemade pasta, seasonal salads, an array of spreads and dips, and robust dishes cooked over an open flame, showcasing intricate flavors and traditional techniques.

Pinyon's kitchen is driven by precision, passion, and an unwavering commitment to quality. The team is currently seeking skilled and motivated culinary cooks to join their opening team. This role is perfect for cooks who specialize in either saute, grill, line, or pastry preparation, providing a dynamic and fast-paced setting where consistency, teamwork, and meticulous attention to detail are paramount. As part of a professional kitchen environment, team members will have the opportunity to engage in a variety of culinary techniques and artistic plating, contributing to an exceptional dining experience. Working at Pinyon means becoming part of a vibrant team that values collaboration, creativity, and professional growth, supported by a reputable hospitality group known for culinary excellence.

This position is ideal for culinary professionals looking to advance their craft in a high-volume kitchen that emphasizes both speed and quality. Employees can expect a supportive work environment that fosters development and offers competitive pay commensurate with experience. Additional benefits include health coverage for full-time staff, opportunities for advancement within Hi Noon Hospitality, and employee dining discounts across all company locations. Employees will also gain valuable exposure to high-quality ingredients and sophisticated cooking techniques, enriching their culinary skills and career trajectory. The kitchen culture prioritizes a growth-focused mindset, encouraging culinary innovation while maintaining traditional Mediterranean flavors and methods. Joining Pinyon means being part of an exciting new chapter in Old Town Scottsdale's dining scene, delivering exceptional food and memorable experiences to a diverse clientele.