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Culinary Cook - Part Time - Weekends - Eventide Williamsburg
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.50 - $19.60
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
403(b) Retirement Plan
Paid Time Off
Job Description
Eventide Williamsburg, located in Lincoln, NE, is a respected and dedicated organization committed to providing high-quality living services to seniors and the broader community. Formerly known as Tabitha, Eventide has a rich history of compassionate care and community involvement, now rebranded to better reflect its mission and expanded services. As part of the Eventide community, Eventide Williamsburg operates various living communities including residences and Meals on Wheels programs, aimed at improving the quality of life for its residents and clients. Known for its warm and supportive environment, Eventide combines healthcare, hospitality, and innovative food services to create a fulfilling experience... Show More
Job Requirements
- At least age 18
- high school diploma or equivalent preferred
- two years of experience in quantity food production or similar
- prep/cook level food handler permit
- meet vaccination requirements
- ability to safely perform job duties with appropriate physical strength
- ability to communicate in English including medical terminology
- experience with kitchen equipment usage
- availability to work weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- two years of experience in quantity food production in a health care facility or similar competency level preferred
- prep/cook level food handler permit required for Eventide campuses in Lancaster County
- meet Eventide's vaccination requirements
- strong communication skills including English language proficiency
- ability to use standard and specialized kitchen equipment
- physical ability to lift, push, and pull up to 50 pounds
Job Duties
- Prepare food in accordance with federal, state, and corporate standards
- follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving various food items
- operate kitchen equipment to prepare ingredients and meals
- provide personalized service during guest interactions
- estimate food requirements and keep production records
- assist with unloading, receiving, and stocking food supplies
- clean and sanitize kitchen equipment and work areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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