Culinary Cook - Part Time - Weekends - Eventide Williamsburg

Eventide Williamsburg, located in Lincoln, NE, is a respected and dedicated organization committed to providing high-quality living services to seniors and the broader community. Formerly known as Tabitha, Eventide has a rich history of compassionate care and community involvement, now rebranded to better reflect its mission and expanded services. As part of the Eventide community, Eventide Williamsburg operates various living communities including residences and Meals on Wheels programs, aimed at improving the quality of life for its residents and clients. Known for its warm and supportive environment, Eventide combines healthcare, hospitality, and innovative food services to create a fulfilling experience for those they serve. Their commitment to staff development and community engagement makes them a preferred employer in the Lincoln area.

The role offered at Eventide Williamsburg is for a part-time Culinary Cook working from 10 a.m. to 6:30 p.m. on weekends. This position requires flexibility as it includes working during weekends and holidays on a rotational basis. The Culinary Cook position is pivotal in maintaining the standard and quality of food services across all Eventide Williamsburg operations. The Culinary Cook is responsible for preparing large quantities of food following federal, state, and corporate standards to ensure food safety and quality. This includes preparing dishes for living communities, Eventide Residences, Meals on Wheels, and catering events. The ideal candidate will take on responsibilities beyond cooking, such as assisting in training new culinary staff, improving recipes, monitoring leftovers, and supporting kitchen operations related to food supply. Skilled in using various kitchen equipment, the Culinary Cook contributes to personalized guest service and works closely with other kitchen staff to keep the workspace sanitary and efficient. This position is critical in Eventide's mission to deliver excellent food services that support the health and well-being of its community members. The role not only requires culinary skills but also strong communication abilities, adherence to safety protocols, and physical capability to manage the demands of a busy kitchen environment. Eventide Williamsburg offers competitive hourly pay between $17.50 and $19.60, dependent on qualifications and experience, along with shift premiums and differentials where applicable. Employees benefit from a comprehensive package including health, dental, and vision insurance, life and disability coverage, a 403(b) retirement plan with employer match, and paid time off, among other perks. Joining Eventide Williamsburg means being part of a team dedicated to making a positive impact through food service and community care.