Culinary Cook II

Denver, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $24.21

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

flexible spending accounts

401(k) Plan

Paid Time Off

sick leave

Life insurance

Disability Coverage

Job Description

Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to excellence, innovation, and a diverse, inclusive work environment. Among its esteemed brands, The Westin Denver Downtown stands out as a premier hotel destination located at 1672 Lawrence Street, Denver, Colorado. This hotel caters to travelers seeking luxury, comfort, and wellness during their stay in the vibrant city of Denver. With a focus on enhancing guest well-being, The Westin brand emphasizes wellness programs, professional development, and a supportive team culture, aligning with Marriott's mission to provide exceptional hospitality experiences worldwide.

The Westin Denver Downtown... Show More

Job Requirements

High school diploma or GED equivalent
Minimum 1 year of related work experience
No supervisory experience required
Ability to stand sit or walk for extended periods
Ability to lift and carry up to 25 pounds
Must follow company safety and security policies
Ability to maintain professional appearance and confidentiality

Job Qualifications

High school diploma or GED equivalent
At least 1 year of related food preparation work experience
Ability to follow detailed recipes and food safety procedures
Good communication and teamwork skills

Job Duties

Prepare ingredients such as portioning chopping and storing food
Wash and peel fresh fruits and vegetables
Weigh measure and mix ingredients
Prepare and cook food according to recipes quality and presentation standards
Operate ovens stoves grills microwaves and fryers
Test foods to ensure proper cooking
Monitor food quality during preparation
Set up and break down work station
Serve food in proper portions and receptacles
Wash and disinfect kitchen area tables tools knives and equipment
Check temperature of appliances and food
Follow company safety policies
Report maintenance needs accidents injuries and unsafe conditions
Maintain professional appearance and confidentiality
Develop positive working relationships and support team goals
Stand sit or walk for extended periods
Lift and move objects weighing up to 25 pounds
Perform other job duties as requested

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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