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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.50 - $29.20
Benefits
Health Insurance
Paid Time Off
financial wellness programs
Store discount
Wellness support programs
Job Description
Whole Foods Market is a leading retailer specializing in high-quality organic and natural foods. Known for its commitment to sustainability, healthy living, and community engagement, Whole Foods Market operates numerous stores across various regions, offering customers a unique shopping experience centered around fresh products, ethically sourced goods, and exceptional customer service. The company prides itself on fostering an inclusive and dynamic workplace where employees are empowered to contribute to a culture of excellence and integrity while supporting personal growth and development.
The role of Cook at Whole Foods Market provides an exciting opportunity to work primarily in the kitchen, prepar... Show More
The role of Cook at Whole Foods Market provides an exciting opportunity to work primarily in the kitchen, prepar... Show More
Job Requirements
- Prior retail, restaurant, or hospitality experience preferred
- ability to perform physical job requirements with or without accommodation
- must be 18 years or older to operate certain equipment
- availability to work all scheduled shifts
- ability to follow food safety and sanitation guidelines
- willingness to participate in store meetings and trainings
Job Qualifications
- Basic computer skills
- proactive problem-solver with excellent follow-through and listening skills
- clear and effective written and verbal communication
- ability to learn product knowledge quickly
- ability to follow instructions and procedures
- skilled in working in a fast paced environment
- ability to prioritize and multitask
- ability to build and maintain positive relationships
- support of company culture and core values
- demonstrated responsibility and accountability
- experience meeting customer service expectations
- proper use of kitchen and store equipment
- physical ability to perform job duties
- desire to be part of a new and exciting brand
Job Duties
- Provide exceptional customer service and address needs of customers in a timely and effective manner
- perform all duties related to food preparation and production
- execute recipe production and specific venue product flow
- ensure all prepared items are labeled, dated, initialed, covered, and rotated
- document waste and spoilage using appropriate forms and meet all spoilage targets
- ensure that production is done using correct measuring devices and follow all recipes
- keep walk-ins and freezers clean and organized
- work in multiple areas throughout the store, including cashiering
- ensure all shelves and displays are properly stocked and front facing
- rotate products and remove out-of-date products
- maintain and support proper electronic shelf label signage
- be aware of new products and their placement
- ensure the highest retail standards are met
- follow all 365 Standard Operating Procedures
- help with setup or closing of department as outlined by SOP and training materials
- participate in fiscal period and quarter end inventories
- communicate all pertinent information to leadership
- establish and maintain collaborative and productive working relationships
- stay informed on company and store level information
- model 365 by Whole Foods Market vision and goals
- maintain knowledge of relevant competitors and industry trends
- complete all trainings and increase product knowledge
- maintain awareness of new products and promotions
- maintain a positive work environment
- use courteous and proper phone etiquette
- follow all health and sanitation procedures and adhere to safe work practices
- support overall store cleanliness and maintenance
- follow established food safety, organics, and cleaning guidelines
- resolve hazards or violations immediately
- work all scheduled shifts
- attend all meetings as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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