Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Professional development opportunities
Retirement Plan
Job Description
Legends is a renowned holistic agency specializing in delivering comprehensive solutions for legendary brands. Operating across six diverse verticals, including professional sports, collegiate events, attractions, entertainment, international markets, and conventions, Legends offers 360-degree service solutions that encompass Global Planning, Global Sales, and Hospitality. With a leadership team that collectively boasts over 300 years of experience in sales, sponsorship, analytics, valuation, hospitality, and operations, Legends leverages its deep industry expertise to create innovative solutions tailored for its partners. At its core, Legends believes that its intellectual property is its people, whose passion and insights drive the company’s continued success and reputation... Show More
Job Requirements
- High school diploma or GED equivalent
- two to four years of relevant food service experience
- ability to follow detailed recipes and food safety guidelines
- strong communication skills
- punctuality and reliability
- physical ability to perform kitchen duties including lifting and standing
- capability to work flexible schedules including weekends and holidays
- basic English proficiency
Job Qualifications
- High school diploma or GED equivalent
- culinary arts degree or certificate preferred
- two to four years of experience in fast-paced restaurant or food service environments
- proactive and self-motivated with strong organizational skills
- knowledge of sanitation procedures
- ability to work under pressure and adapt quickly
- punctual and dependable
- ability to read and retain recipes and prep lists
- basic mathematical skills
- ability to speak and read basic English
- teamwork skills
- good personal hygiene and appearance
- able to stand, kneel, lift at least 30 pounds, and walk long distances
Job Duties
- Prepare food items according to recipes and safety standards
- maintain cleanliness and sanitation in kitchen areas
- manage opening and closing kitchen duties
- communicate effectively with supervisors and kitchen staff
- maintain inventory and storage areas like walk-in coolers and dry storage
- adhere to safety and hygiene protocols consistently
- assist in coordinating with service departments to ensure smooth food delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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