Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Weekend Shifts
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Benefits

competitive salary
opportunities for professional growth
supportive work environment
collaborative work environment
Part-time schedule

Job Description

The Mansion on Main is a distinguished senior living community located at 1420 East Main Street, New Albany, Indiana. This establishment is dedicated to providing compassionate, high-quality care that enriches the lives of its residents. The Mansion on Main is well-known for fostering a welcoming and supportive environment where seniors feel valued, respected, and truly at home. As a reputable senior care facility, they prioritize not only the health and safety of their residents but also their overall well-being and comfort. The staff at The Mansion on Main works collaboratively to create a friendly, warm atmosphere, ensuring that each individual’s... Show More

Job Requirements

  • a high school diploma or equivalent
  • completion of servsafe educational requirements
  • excellent organizational, time-management and computer skills
  • strong leadership and team management skills
  • enthusiasm and a positive attitude
  • willingness to perform additional duties as assigned

Job Qualifications

  • a high school diploma or equivalent
  • completed all servsafe educational requirements
  • excellent organizational, time-management and computer skills
  • strong leadership and team management skills
  • enthusiasm and a positive attitude
  • willingness to perform additional duties as assigned

Job Duties

  • prepare palatable, attractive, nutritionally adequate meals in batches ensuring proper temperature
  • taste all food before serving to residents to ensure the food is good quality and palatable
  • cover all hot plates and place under a heat lamp for delivery
  • cover and place cold plates in a designated area, ensuring all are served at the proper temperature
  • plan menus and prepare seasonally inspired meals, including any special dietary requirements
  • monitor and record food temperatures at each meal
  • frequently taste and adjust food for proper appearance, flavor, smell, and consistency
  • plan chef's choice items to be served daily, verifying selection with culinary director as requested
  • supervise servers to prepare food, clean, and store supplies and equipment
  • oversee servers as they complete resident checklists and communicate to ensure residents' needs are met
  • assist in receiving and storage of deliveries from vendors
  • maintain a clean food service work area as food preparation and service is in process

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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