
Culinary Concierge Order Clerk - $16.00 per hour
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Career advancement opportunities
Tuition Reimbursement
Unlimited referral bonuses
401k with employer match
Holiday pay
supportive leadership
Job Description
WellBridge of Novi is a reputable healthcare facility located in Novi, Michigan, dedicated to providing exceptional care and services to its residents and guests. As a part of a wider network of over 27 facilities, WellBridge emphasizes quality, innovation, and compassionate care, making it a sought-after employer in the healthcare and hospitality service industry. Situated conveniently near multiple commutable areas such as Northville, Walled Lake, and Farmington Hills, WellBridge of Novi has earned its reputation by fostering an engaging and supportive work environment that promotes growth and development for its staff.
WellBridge of Novi is currently seeking a culinary team member to join their EPIC Culinary team. This role plays a critical part in the daily operations of the dining services by assisting in all food-related functions. Most importantly, this position is responsible for capturing meal orders from residents and guests, ensuring their nutritional preferences and choices are thoroughly understood and accommodated. This service-oriented role not only requires an understanding of food preparation and presentation but also demands excellent interpersonal skills, as the staff member will regularly interact with guests to enhance their dining experience.
The starting pay for this position is $16.00 per hour, which includes a base wage of $15.15 plus a $0.85 Hero Pay. In addition to competitive wages, WellBridge offers yearly wage increases that reward loyalty and dedication. This culinary position offers a unique blend of responsibility that includes greeting guests, explaining menu options, coordinating with nutritionists and chefs, and assisting with the serving of meals adhering to strict sanitary and portion control standards.
In this role, the culinary team member will be instrumental in ensuring that meals served not only meet taste and quality expectations but also contribute significantly to the overall happiness and well-being of the residents and guests. By collaborating with the Registered Dietitian Nutritionist (RDN) or Executive Chef, they help integrate dietary input into the Nutrition Management program to provide personalized meal options.
The EPIC Culinary team at WellBridge places strong emphasis on providing a warm, welcoming atmosphere where guests feel valued and cared for. The role requires staff to print meal production sheets and tickets and update dining room menus daily, thereby maintaining an organized and efficient meal service. This team-oriented role offers an exciting opportunity to work behind the scenes and directly with residents, making a tangible difference in their day-to-day lives through excellent customer service and culinary expertise.
WellBridge of Novi stands out for its commitment to employee growth and wellbeing. The company offers career advancement opportunities, tuition reimbursement up to $2,500 annually, and unlimited referral bonuses that incentivize building strong, community-focused teams. Employees also benefit from a 401k plan with employer match, holiday pay for 7 paid holidays, and attentive leadership dedicated to supporting staff success. These benefits reflect WellBridge’s holistic approach to employee satisfaction and retention.
Joining WellBridge of Novi means becoming part of a dedicated team focused not only on delivering exceptional care to its residents but also on fostering a positive and dynamic workplace environment. The culinary team member role is a perfect fit for those passionate about food service, nutrition, and customer interaction, looking for a rewarding career in the healthcare hospitality sector.
WellBridge of Novi is currently seeking a culinary team member to join their EPIC Culinary team. This role plays a critical part in the daily operations of the dining services by assisting in all food-related functions. Most importantly, this position is responsible for capturing meal orders from residents and guests, ensuring their nutritional preferences and choices are thoroughly understood and accommodated. This service-oriented role not only requires an understanding of food preparation and presentation but also demands excellent interpersonal skills, as the staff member will regularly interact with guests to enhance their dining experience.
The starting pay for this position is $16.00 per hour, which includes a base wage of $15.15 plus a $0.85 Hero Pay. In addition to competitive wages, WellBridge offers yearly wage increases that reward loyalty and dedication. This culinary position offers a unique blend of responsibility that includes greeting guests, explaining menu options, coordinating with nutritionists and chefs, and assisting with the serving of meals adhering to strict sanitary and portion control standards.
In this role, the culinary team member will be instrumental in ensuring that meals served not only meet taste and quality expectations but also contribute significantly to the overall happiness and well-being of the residents and guests. By collaborating with the Registered Dietitian Nutritionist (RDN) or Executive Chef, they help integrate dietary input into the Nutrition Management program to provide personalized meal options.
The EPIC Culinary team at WellBridge places strong emphasis on providing a warm, welcoming atmosphere where guests feel valued and cared for. The role requires staff to print meal production sheets and tickets and update dining room menus daily, thereby maintaining an organized and efficient meal service. This team-oriented role offers an exciting opportunity to work behind the scenes and directly with residents, making a tangible difference in their day-to-day lives through excellent customer service and culinary expertise.
WellBridge of Novi stands out for its commitment to employee growth and wellbeing. The company offers career advancement opportunities, tuition reimbursement up to $2,500 annually, and unlimited referral bonuses that incentivize building strong, community-focused teams. Employees also benefit from a 401k plan with employer match, holiday pay for 7 paid holidays, and attentive leadership dedicated to supporting staff success. These benefits reflect WellBridge’s holistic approach to employee satisfaction and retention.
Joining WellBridge of Novi means becoming part of a dedicated team focused not only on delivering exceptional care to its residents but also on fostering a positive and dynamic workplace environment. The culinary team member role is a perfect fit for those passionate about food service, nutrition, and customer interaction, looking for a rewarding career in the healthcare hospitality sector.
Job Requirements
- ServSafe and allergen trained
- Starbucks Barista trained preferred
- Knowledge and skills necessary to provide Bistro services
- Must be knowledgeable of food service laws, regulations and guidelines
- Good interpersonal skills with demonstrated ability to communicate effectively with residents, physicians, visitors, and all facility personnel
- Excellent customer service skills with commitment to delivering excellent, passionate, innovative care
- WB2
Job Qualifications
- ServSafe and allergen trained
- Starbucks Barista trained preferred
- Knowledge and skills necessary to provide Bistro services
- Knowledgeable of food service laws, regulations and guidelines
- Good interpersonal skills with effective communication
- Excellent customer service skills with commitment to care
- WB2 certification
Job Duties
- Greeting of guests to the building, providing explanation of menu and ordering process
- Meeting and talking with guests daily and taking meal orders
- Acquiring resident and guest preferences and collaborating with nutrition staff
- Printing meal production sheets and meal tickets
- Updating the daily menu for dining rooms
- Assisting with serving meals that are palatable and appetizing
- Preparing and serving food and snacks according to portion control and sanitary regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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