Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $43,388.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Employee Referral Bonuses
Paid training
Medical Coverage
dental coverage
vision coverage
Life insurance
short term disability
long term disability
Retirement Plan
Employee assistance program
Professional Development
Job Description
Arc Broward is a nonprofit organization committed to transforming lives of individuals with developmental disabilities and other life challenges by providing innovative services and support. For more than four decades, this leading nonprofit has been a vital part of the Florida community, empowering people with disabilities to achieve independence, confidence, and a better quality of life. Arc Broward offers a range of programs and services designed to assist individuals in reaching their full potential through education, workforce development, and specialized care. The organization prides itself on fostering a people-first culture that values compassion, respect, and dedication to service.
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Job Requirements
- high school diploma or GED required
- associate or bachelor’s degree preferred with a preference for credentials within culinary related field
- must have minimum state (FLDOE/CIE) educational requirements plus one year related job experience
- preferred classroom instructors have teaching and classroom management skills
- experience working with adults with disabilities is preferred
- experience working in culinary industry kitchen is preferred
- valid FL driver’s license and successful level II background check, physical and drug screen
- must be 21 years of age or older
Job Qualifications
- high school diploma or GED required
- associate or bachelor’s degree preferred with credentials in culinary related field
- minimum one year of job experience related to culinary content taught
- some experience in teaching and classroom management preferred
- experience working with adults with disabilities preferred
- experience in culinary industry kitchen preferred
- valid FL driver’s license
- ability to pass level II background check, physical and drug screen
- must be 21 years of age or older
Job Duties
- educate participants enrolled in the 420 hour entry-level culinary arts certificate program
- prepare relevant assignments, document student progress, accountability, and issues
- utilize lesson plans and activities within the established curriculum
- teach basic culinary arts techniques including knife skills, kitchen setup, operation, and cleanup
- educate students about various support positions within the food service industry
- administer assessments, assign homework, and monitor lab participation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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