Culinary Associate-Float

Lynn, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $35,693.00 - $53,539.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Uniform allowance

Professional Development

Job Description

The hiring organization is a reputable healthcare facility known for its commitment to delivering exceptional patient care and nutrition services. This establishment focuses on providing health-focused dining experiences that adhere to stringent clinical and dietary standards, including compliance with Kosher regulations. The facility prides itself on a team-oriented environment that values respect, cultural sensitivity, and high-quality customer service toward patients, families, and staff. It offers multiple work settings including country kitchens, households, and main kitchen pods or pantries, emphasizing a dynamic work experience for its culinary staff.

The role being offered is that of a Floating Culinary Associate, a v... Show More

Job Requirements

High school diploma or equivalent
at least one year experience in a quality food service operation in a healthcare setting is preferred
Food Handler Certification to be obtained within 6 months of hire
ability to follow nutrition guidelines and Kosher regulations
ability to plate and serve food using proper portion control
knowledge of menu and recipe execution
knowledge and practice of proper food handling and sanitation
ability to communicate clearly with team and leadership
physical ability to lift up to 50 lbs
able to push and/or pull food carts
frequent bending, stooping, reaching, and prolonged standing
wearing slip-resistant shoes and approved uniform
adherence to safety and infection control standards

Job Qualifications

At least one year in a quality food service operation in a healthcare setting is preferred
Food Handler Certification must be obtained within 6 months of hire
High school diploma or equivalent
knowledge and experience in cooking, salad preparation, sandwich making, sanitation, and storage
basic knowledge of therapeutic diets

Job Duties

Follow nutrition guidelines as determined by clinical staff
follow all Kosher regulations
plate and serve food properly according to established recipes utilizing proper portion control
have knowledge and understanding of menus and recipes
execute proper food handling
execute portion control
communicate production needs and waste to Jr. Sous Chef or Operations Supervisor
communicate quality and food experience to Jr. Sous Chef or Operations Supervisor
garnish all plates for presentation
hold all food at proper temperatures
cover, label, and date all stored food
clean, sanitize, and maintain work areas, utensils, and equipment according to regulatory requirements
maintain temperature log system and follow up on out-of-bound results
communicate issues and concerns to leadership and participate in quality improvement initiatives
report missing or defective equipment
attend regular meetings
serve as resource and mentor to team members and new employees
practice safety standards for self and others
wear approved uniform and ID badge
report basic safety issues such as spills
use equipment as trained
follow infection control procedures
stay updated on department and organization policies
perform additional related duties as directed
run decentralized dining room for positive patient dining experience (country kitchen/household specific)
serve patients according to prescribed diet and portion control
ensure diet orders are available to PCAs
break down dining room and process utensils through dish machine
clean kitchen equipment
transport food and supplies as directed
take food and supply inventory daily
restock dessert fridges (main kitchen pod/pantry specific)

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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