Culinary Associate

Job Overview

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Employment Type

Temporary
Full-time
Hourly
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Employee assistance program
Paid Time Off
Paid holidays
Life insurance
short-term disability
long-term disability
flexible spending accounts
Health savings account
Tuition Reimbursement
adoption benefits

Job Description

Brookdale Senior Living is a leading provider of senior living solutions in the United States, recognized nationally for its dedication to creating vibrant communities and enhancing the quality of life for older adults. Their mission focuses on fostering gracious hospitality for residents and their families, offering a comfortable and home-like atmosphere where seniors can thrive. The organization hosts engaging and entertaining events aimed at encouraging social connections and enriching resident lives within a supportive environment. With a reputation as an industry leader in clinical care, Brookdale operates a vast network of 589 communities as of November 30, 2025, making it one of the most extensive and respected senior living providers in the nation. Their strong corporate support structure includes comprehensive training programs to encourage professional growth and development among staff, helping employees build rewarding careers with ample opportunities for advancement.

The role of Cook at Brookdale is much more than a typical culinary position. This opportunity is ideal for those aiming to advance their culinary career within a supportive and inclusive environment recognized by Newsweek in 2024 and 2025 as one of America’s Greatest Workplaces for Diversity. The Cook position involves preparing food accurately while adhering to standardized recipes and menus, showcasing expertise with cutting tools and cooking techniques that ensure high-quality meal production. This role requires maintaining strict sanitation and food safety standards, which are paramount to upholding the health and wellbeing of residents. Cooks are responsible for timely food preparation to meet specified meal service times that contribute to the community's overall dining experience.

Brookdale offers a career path that includes opportunities such as Lead Cook, Sous Chef, or Dining Services Manager, making this a promising starting point for culinary enthusiasts seeking to grow professionally. The company is committed to the health and wellness of its employees, providing a full suite of benefits including health, dental, and vision insurance, life insurance, and retirement plans, which vary based on employment status. Full-time employees enjoy additional benefits such as paid time off, paid holidays, company-provided life insurance, short- and long-term disability coverage, adoption benefits, flexible spending accounts, and tuition reimbursement, among others. Temporary associates, while not eligible for all benefits, can still participate in the 401(k) retirement program.

Brookdale also supports veterans and military families through dedicated initiatives such as covering up to $725 in naturalization application fees to assist associates pursuing U.S. citizenship with at least one year of service. The company promotes a drug-free workplace and is committed to equal opportunity employment, reflecting a culture of respect, diversity, and inclusion. This role offers not only a paycheck but a chance to enhance the lives of seniors and grow personally and professionally in a supportive company that values its employees’ contributions and wellbeing.

Job Requirements

  • High school diploma or equivalent
  • prior culinary or food service experience preferred
  • knowledge of food safety and sanitation protocols
  • ability to use kitchen tools safely and effectively
  • capability to work in a fast-paced environment
  • available to work during specified meal service times
  • ability to maintain cleanliness and organization in the kitchen

Job Qualifications

  • High school diploma or equivalent
  • prior experience in a culinary or food preparation role preferred
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and cooking instructions accurately
  • good communication and teamwork skills
  • ability to stand for extended periods and perform physical tasks related to food preparation

Job Duties

  • Preparing food accurately and following standardized recipes and menus
  • using cutting tools and cooking techniques skillfully
  • maintaining adherence to sanitation and food safety standards
  • ensuring a clean and organized kitchen environment
  • preparing food timely to meet meal service schedules
  • collaborating with kitchen team members to ensure efficient operations
  • assisting with inventory control and food storage procedures

Job Criteria

Experience

Mid Level (3-7 years)


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