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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $23.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401K Plan with match
Paid Time Off
Mental Health Resources
Employee wellness programs
Job Description
The Wonderful Company is a distinguished and privately held enterprise headquartered in Los Angeles, with a remarkable legacy spanning iconic, high-quality brands such as Wonderful Pistachios, Wonderful Halos, FIJI Water, POM Wonderful, JUSTIN Wine, and Teleflora. Valued at approximately $6 billion, the company is dedicated to harvesting health around the world by providing consumers with the freshest, most wholesome products, including America's number one tree nut, the fastest growing snack Wonderful Pistachios, and the number one mandarin orange Wonderful Halos. This company’s commitment extends beyond its products, emphasizing employee well-being, community engagement, and sustainability. With over 10,000 employees worldwide, The... Show More
Job Requirements
- Minimum 4+ years of restaurant experience including cooking on the line
- prior experience in both customer service and food preparation
- ability to operate heavy kitchen equipment safely and effectively
- ability to stand for extended periods bend lift and carry up to 50 lbs
- ability to work efficiently in a fast-paced environment and remain proactive and productive during slower periods
- flexibility to adapt to changing tasks and priorities
- exceptional customer service and teamwork skills
- demonstrated understanding of cooking methods ingredients and food preparation techniques
- in-depth knowledge of restaurant best practices and cooking methods
- ability to multitask prioritize and manage time efficiently
- customer service mindset with excellent communication and interpersonal skills
- organizational skills to manage work area and maintain station readiness
- proficiency with kitchen equipment food safety and sanitation standards
- positive team-oriented attitude with willingness to support both front-of-house and back-of-house needs
- ability to adapt quickly to changing demands and remain calm under pressure
- reliability consistency and a positive can-do attitude
Job Qualifications
- Minimum 4+ years of restaurant experience including cooking on the line
- prior experience in both customer service and food preparation
- ability to operate heavy kitchen equipment safely and effectively
- strong work ethic and reliability
- ability to stand for extended periods bend lift and carry up to 50 lbs
- ability to work efficiently in a fast-paced environment and remain proactive and productive during slower periods
- flexibility to adapt to changing tasks and priorities
- exceptional customer service and teamwork skills
- demonstrated understanding of cooking methods ingredients and food preparation techniques
- in-depth knowledge of restaurant best practices and cooking methods
- ability to multitask prioritize and manage time efficiently
- customer service mindset with excellent communication and interpersonal skills
- organizational skills to manage work area and maintain station readiness
- proficiency with kitchen equipment food safety and sanitation standards
- positive team-oriented attitude with willingness to support both front-of-house and back-of-house needs
- ability to adapt quickly to changing demands and remain calm under pressure
- reliability consistency and a positive can-do attitude
Job Duties
- Prepare and cook menu items to order ensuring quality consistency and timely service
- operate kitchen equipment and cooking stations safely and effectively
- set up and maintain line stations with prepared ingredients supplies and equipment
- follow recipes portioning and presentation standards to uphold menu consistency
- monitor food quality taste and appearance before service
- fulfill customer orders promptly and accurately
- greet customers with a friendly enthusiastic and positive attitude creating a welcoming environment
- communicate and engage with customers to answer questions about menu items specials or modifications
- monitor inventory levels and communicate shortages or needs to leadership
- assist with receiving storing and rotating food and supply deliveries
- maintain cleanliness and organization of the line workstations and shared areas
- work cooperatively with team members anticipating needs to ensure smooth operations
- support additional back-of-house duties including food prep and workstation setup
- ensure compliance with food safety sanitation and workplace safety standards
- support tasks assigned by culinary leads and supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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