Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,800.00 - $83,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
growth opportunities
competitive compensation
Job Description
Cotton Holdings, Inc., is a diversified holding company with a wide array of subsidiaries that provide specialized services such as property restoration and recovery, construction, roofing, logistical support, temporary workforce housing, and culinary services to both public and private entities on a global scale. Leveraging a powerful combination of top talent, cutting-edge technology, and a substantial inventory of company-owned assets, Cotton Holdings offers its clients comprehensive solutions tailored for disaster response events and large-scale development projects, including operations in complex and high-demand work environments. The company has cultivated a reputation for reliability and excellence through the integration of these multifaceted... Show More
Job Requirements
- Bachelor's or culinary degree preferred
- Valid driver's license required
- Culinary training and/or certifications preferred
- 3 years chef experience or 5 years kitchen operational management experience required
- Knowledge of food and labor cost
- Menu development and planning skills needed
- Strong teamwork and communication skills essential
- Must be willing and able to travel for extended periods up to 60 days
- Flexibility to work irregular hours as operational needs require
Job Qualifications
- Bachelor's or culinary degree preferred
- College degree preferred
- Valid driver's license
- Culinary training and/or certifications is a plus
- 3 years chef experience or 5 years heavy kitchen operational management experience
- Knowledge of food cost and labor cost
- Experience with menu development and planning
- Strong cooperation and teamwork skills
- Awareness and follow-through skills
- Sense of urgency
- RV and mobile kitchen experience is a plus
- Ability to travel up to 60 days for extended periods
- Flexibility to work outside regular schedule hours when necessary
Job Duties
- Receives and reviews information from project manager on contracted events
- May be involved in site walks
- Completes load lists for events
- Trains kitchen staff and temporary labor
- Ensures all ingredients are available and loaded for menus
- Cross-checks all rentals, staffing, and third-party vendors 48 hours before event
- Supports project manager with rentals including checkout, inventory, collection after event, and return
- Submits asset information to asset manager for coordination
- Clearly communicates event details to upper management
- Reviews load sheets with staff
- Serves as point of contact for client with project manager at the time of event when business development is not present
- Submits necessary reports timely and accurately
- Oversees and directs event staff
- Coordinates pre-event huddles
- Reviews event timelines with staff and management
- Supports project manager with positions and tasks
- Conducts final walk 30 minutes before event starts
- Assists with control of prep, coordination, and timing of food and beverage
- Communicates with staff concerning timelines
- Manages guest space ensuring cleanliness of kitchen, food stations, and tables
- Oversees breakdown and clean up
- Conducts final walk of completed event
- Checks out with and thanks client before leaving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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