Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
competitive compensation
growth opportunities
employee benefits
Other perks
Job Description
Cotton Holdings, Inc. is a diversified holding company with a broad portfolio of subsidiaries that specialize in property restoration and recovery, construction, roofing, logistical support, temporary workforce housing, and culinary services. The company serves a wide spectrum of clientele including both public and private entities across the globe. By integrating a rich blend of services, Cotton Holdings offers comprehensive solutions that support disaster recovery efforts and large-scale development projects. Central to their operational approach is the deployment of cutting-edge technology, a dedicated workforce, and a sizeable inventory of company-owned resources, which together enable them to manage complex work environments efficiently... Show More
Job Requirements
- Bachelor's degree or culinary degree preferred
- Valid driver's license
- Minimum 3 years chef experience or 5 years heavy kitchen operational management experience
- Culinary training or certifications is a plus
- Ability to travel for extended periods up to 60 days
- Flexibility to work outside regular scheduled hours
- Experience in menu development and planning
- Strong teamwork and cooperation skills
Job Qualifications
- Bachelor's or culinary degree preferred
- College degree preferred
- Valid driver's license
- Culinary training or certifications is a plus
- Minimum 3 years chef experience or 5 years heavy kitchen operational management experience
- Knowledge of food cost and labor cost management
- Experience in menu development and planning
- Strong cooperation and teamwork skills
- High awareness and follow-through capabilities
- Sense of urgency in operations
- Experience with RV and mobile kitchens is a plus
- Willingness and ability to travel for extended periods up to 60 days
- Flexibility in schedule to meet operational needs including occasional work outside regularly scheduled hours
Job Duties
- Receives and reviews information from project managers on contracted events
- May be involved in site walks
- Completes load lists for events
- Trains kitchen staff and temporary labor
- Ensures all menu ingredients are available and loaded
- Cross checks rentals, staffing and third-party vendors 48 hours before event
- Supports project managers with rentals check out, inventory, and returns
- Submits asset information to asset manager for coordination
- Clearly communicates event details to upper management
- Reviews load sheets with staff
- Acts as point of contact for client with the project manager during events when business development staff are not present
- Submits necessary reports timely and accurately
- Oversees and directs event staff
- Coordinates pre-event huddles
- Reviews event timelines with staff and management
- Supports project managers with positions and tasks
- Conducts final walk 30 minutes before event starts
- Assists with control of prep, coordination, and timing of food and beverage
- Communicates with staff concerning timelines
- Manages guest space cleanliness including kitchen, food stations, tables
- Oversees event breakdown and cleanup
- Conducts final walk of completed event
- Checks out with and thanks client before leaving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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