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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Career development programs
wellbeing support
Employee Discounts
retirement savings plan
Diversity and inclusion initiatives
Job Description
Treasury Wine Estates (TWE) is one of the world's largest wine companies, renowned for its impressive portfolio of brands that combine rich heritage, exceptional quality, and global recognition. As a leader in the wine industry, TWE operates with a clear and inspiring purpose: Boldly Cultivating. This mission signifies not only cultivating outstanding wines but also nurturing people, partnerships, and the environment to foster enriched and joyful communities. Treasury America’s brands stand as a testament to this vision, delivering unparalleled experiences to consumers, customers, partners, and suppliers worldwide. With a commitment to innovation and excellence, TWE aims to become the world's... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Valid California Food Handler Card and/or Serve-Safe Certification preferred
- At least 1 year experience in a culinary or food service role preferred
- Strong communication and teamwork skills
- Ability to work weekends, evenings, and holidays as required
- Capability to stand for long periods and lift up to 50 pounds
- Basic computer proficiency in Microsoft Office applications
Job Qualifications
- Knowledge of kitchen areas including prep, pantry, and culinary methods
- Understanding of wines, wine tastings, and food wine pairings
- Minimum of 1 year experience with California Food Handler Card and/or Serve-Safe Certification preferred
- Strong written and verbal communication skills
- Proficiency in Word, Excel, PowerPoint, and Outlook
- Ability to work independently
- Professionalism with a positive attitude
- Ability to lift up to 50 pounds
Job Duties
- Assist with current food offerings including slicing and assembling cheese and charcuterie plates
- Prepare and set up food programs and stations
- Deliver culinary products both on site and off site
- Manage inventory and food needs in coordination with the Culinary Team and Manager
- Collaborate on menu ideas, tasting food programs, and food and wine pairing
- Ensure compliance with food safety and production standards
- Support back of house and front of house duties including weekends, evenings, and holidays
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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