Sonic Drive-In logo

Culinary Assistant

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
meal discounts
Training and Development
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision care
Employee Recognition Program
Cash Referral Program
Community involvement
wellbeing support

Job Description

SONIC Drive-In is a well-established fast-food restaurant brand known for its unique drive-in dining experience offering hot burgers, cold shakes, and a friendly atmosphere. With locations in neighborhoods across the country, SONIC emphasizes creating fun and enjoyable moments in everyday life. The company values a positive work environment and strives to create moments of joyful potential for both customers and employees. As a fast-paced and dynamic brand, SONIC focuses on teamwork, continuous learning, and customer satisfaction, making it a great place for individuals seeking a rewarding entry-level position in the food service industry.

The Culinary Assistant role at SONIC Drive-In is a diverse and engaging position that involves various food preparation and customer service tasks. Culinary Assistants may be assigned to different stations such as Frozen, Fountain, Expo, or Switchboard, each offering unique responsibilities and opportunities to develop skills. This role is essential in ensuring high-quality food is prepared and presented efficiently while providing excellent customer service. Culinary Assistants work closely with their teammates, fostering communication and collaboration to exceed customer expectations consistently. The position also offers flexible scheduling, competitive weekly pay, and numerous benefits designed to support the personal and professional growth of employees. This job is ideal for individuals who enjoy a fast-paced work environment, have a passion for food, and thrive in roles that combine both culinary skills and customer interaction.

Job Requirements

  • must be at least 16 years of age
  • meet the criteria for working in the U.S.
  • able to perform physical tasks associated with food service
  • available to work flexible hours including evenings and weekends
  • commitment to uphold company standards and policies

Job Qualifications

  • must be at least 16 years of age
  • legally eligible to work in the U.S.
  • good communication skills
  • ability to work in a fast-paced environment
  • team-oriented mindset
  • willingness to learn and adapt
  • previous food service experience preferred but not required

Job Duties

  • prepare and package menu items
  • assist customers with menu selections and customization
  • maintain cleanliness and organization of workstations
  • communicate effectively with team members to ensure smooth operations
  • follow food safety and sanitation guidelines
  • support inventory management and restocking
  • participate in training and development activities

Job Criteria

Experience

Entry Level (1-2 years)


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