Buffalo Wild Wings logo

Culinary Assistant

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

flexible scheduling options
Access to a discounted meal program during shifts
Comprehensive training and ongoing learning opportunities
Clear pathways for career growth and internal advancement
Participation in a 401(k) retirement savings plan
Health Insurance
Dental Insurance
Vision Insurance
Cash rewards for employee referrals
Formal recognition programs for outstanding work
Opportunities for community involvement and charitable activities
Incentivized training contests

Job Description

Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise specializing in Buffalo-style chicken wings and a variety of other flavorful dishes. Founded in 1982, it has grown into a popular destination for guests looking to enjoy great food, catch live sports, and share memorable experiences with friends and family. With a lively atmosphere driven by passionate staff and a dedication to quality, Buffalo Wild Wings offers an energetic environment that supports growth, teamwork, and customer satisfaction. The brand prides itself on serving signature wing sauces and seasonings while providing a menu that caters to diverse tastes and preferences.

The Culinary Assistant role at Buffalo Wild Wings is an exciting opportunity for individuals who thrive in fast-paced, team-oriented settings and have a genuine passion for food preparation and customer experience. This position is central to the Heart of House—the back-of-house kitchen operations—where the assistant plays a vital role in preparing all of the restaurant's signature food items. The role demands attention to detail, efficiency, and a commitment to maintaining the high standards of food quality and presentation that guests expect.

As a Culinary Assistant, you will work across various kitchen stations such as the Fryer, Sauce/Seasoning, Grill, Prep, and Expeditor areas. This dynamic role requires adaptability and cooperation with team members to ensure order accuracy and timely delivery. Beyond cooking, the position fosters a positive, winning team culture where every contribution counts towards creating an exceptional dining experience for guests. Whether you are new to the restaurant industry or come with prior experience, this role offers comprehensive training, continuous learning opportunities, and clear pathways for career advancement within the company.

Job Requirements

  • Must be at least 16 years of age
  • Possess strong organizational and time management skills
  • Exhibit keen attention to detail to ensure quality food production
  • Demonstrate an enthusiasm for creating memorable moments for guests and the team

Job Qualifications

  • Must be at least 16 years of age
  • Possess strong organizational and time management skills
  • Exhibit keen attention to detail to ensure quality food production
  • Demonstrate an enthusiasm for creating memorable moments for guests and the team
  • Prior restaurant or kitchen experience is welcome but not required

Job Duties

  • Work efficiently across various kitchen stations including the fryer chip sauce seasoning shake grill prep southwest and expeditor expo areas
  • Execute the preparation and production of the entire menu of Buffalo Wild Wings food items
  • Maintain high standards of food quality and presentation
  • Ensure cleanliness and organization in the assigned work station
  • Collaborate with fellow team members to ensure smooth and timely service
  • Adhere to all health safety and food handling regulations

Job Criteria

Experience

No experience required


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