Buffalo Wild Wings logo

Culinary Assistant

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

flexible scheduling
Discounted Meal Program
comprehensive training
Career growth opportunities
401k Retirement Plan
Health Insurance
Dental Insurance
Vision Insurance
Employee referral rewards
recognition programs
Community Involvement Opportunities
Training Contests

Job Description

Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, extensive menu focused on chicken wings, and wide selection of sauces and seasonings. With locations across the United States and internationally, Buffalo Wild Wings has established itself as a popular destination for sports fans and food lovers alike. The company prides itself on creating an energetic and fun dining experience that combines great food with memorable moments. As part of a dynamic and winning team, the culinary staff plays a critical role in upholding these standards and ensuring guest satisfaction. The Culinary Assistant at Buffalo Wild Wings is an integral member of the Heart of House team, responsible for preparing all of the restaurant's signature food items with precision and enthusiasm. This position offers excellent opportunities for growth, learning, and engagement within a fast-paced kitchen environment. The role demands attention to detail, stellar organizational skills, and the ability to work efficiently across multiple kitchen stations including fryer, sauce/seasoning, grill, prep, and expeditor areas. The Culinary Assistant helps maintain the highest standards of food quality, cleanliness, and timely service while adhering to all health and safety regulations. Flexible scheduling and a strong support system make this role an excellent entry point for those passionate about foodservice and eager to be part of a vibrant team culture. This role is suitable for individuals aged 16 and older interested in joining a fast-growing, team-oriented company that values dedication and offers clear pathways for career advancement.

Job Requirements

  • Must be at least 16 years of age
  • Possess strong organizational and time management skills
  • Exhibit keen attention to detail to ensure quality food production
  • Demonstrate an enthusiasm for creating memorable moments for guests and the team
  • Prior restaurant or kitchen experience is welcome but all applicants are encouraged to apply

Job Qualifications

  • Must be at least 16 years of age
  • Possess strong organizational and time management skills
  • Exhibit keen attention to detail to ensure quality food production
  • Demonstrate an enthusiasm for creating memorable moments for guests and the team
  • Prior restaurant or kitchen experience is welcome but all applicants are encouraged to apply

Job Duties

  • Work efficiently across various kitchen stations including fryer chip sauce/seasoning shake grill prep southwest and expeditor expo areas
  • Execute the preparation and production of the entire menu of Buffalo Wild Wings food items
  • Maintain high standards of food quality and presentation
  • Ensure cleanliness and organization in the assigned work station
  • Collaborate with fellow team members to ensure smooth and timely service
  • Adhere to all health safety and food handling regulations

Job Criteria

Experience

No experience required


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