Culinary & Hospitality Manager

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $57,622.25 - $66,946.73
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Benefits

Health Insurance
401(k)

Job Description

Aramark is a global company that provides food and facilities services in 15 countries. Rooted in service and united by their purpose, Aramark strives to do great things for their employees, partners, communities, and the planet. They believe in equal employment opportunity and a discrimination-free workplace environment. Aramark's mission is to excel in service and contribute positively to society and the environment.

Job Requirements

  • Requires at least 4 years of culinary experience
  • at least 2 years in a management role preferred
  • requires a culinary degree or equivalent experience
  • ability to multi-task
  • ability to simplify the agenda for the team
  • requires advanced knowledge of the principles and practices within the food profession, including experiential knowledge for managing people and/or problems
  • requires strong oral, reading, and written communication skills

Job Location

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