Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Employee assistance program
Job Description
Cascadia Healthcare is a reputable healthcare provider dedicated to delivering compassionate and comprehensive care to residents in long-term care environments. Known for its commitment to quality and safety, Cascadia Healthcare emphasizes maintaining a clean, safe, and supportive atmosphere for both residents and staff. The organization is focused on upholding high standards in every aspect of its operations, including food service, to ensure the wellbeing and satisfaction of its residents. This role of Culinary Aide is an essential part of the food service team within the nursing center, helping to meet these standards by ensuring food is prepared, served, and presented... Show More
Job Requirements
- High school diploma or equivalent preferred
- Food Handlers Permit, if required per state regulations
- Must be at least 18 years of age due to Federal Child Labor Laws
- Six months experience in a long-term care environment preferred
- Experience in food service desired
Job Qualifications
- Knowledge of safe food preparation and handling techniques
- Ability to read and write at a level appropriate for the job
- Ability to communicate effectively with residents and their family members
- Ability to be patient and polite
- Ability to be accurate, concise and detail-oriented
- Ability to read, speak, understand and communicate effectively in English through verbal and written means
Job Duties
- Prepares and/or pre-portions food such as beverages, salads, desserts, and other items assigned by the supervisor for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events
- Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations
- Ensures that food is served in an attractive, appetizing manner
- Utilizes standardized recipes to prepare menu items
- Ensures that meals and snacks are delivered to designated areas according to established time schedules
- Maintains the proper temperature of food during preparation and service and records temperatures according to established procedures
- Serves resident meals/snacks accurately in accordance with the planned menu, the resident's diet order, and food preferences
Job Location
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