Culinary Aide

Nampa, ID, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $29,604.05 - $32,904.70

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Training and development opportunities

employee recognition programs

Job Description

Cascadia Healthcare is a dedicated long-term care provider committed to enriching the lives of its residents through compassionate and high-quality care services. With a focus on holistic well-being, Cascadia Healthcare operates specialized nursing centers that cater to the unique needs of individuals requiring continuous care. The organization emphasizes maintaining high standards in every aspect of care, including food service, which is an integral part of residents' overall health and satisfaction. Cascadia Healthcare employs skilled professionals who contribute to creating a safe, supportive, and comforting environment for residents, their families, and staff.

The Culinary Aide position at Cascadia Healthcare pl... Show More

Job Requirements

High school diploma or equivalent preferred
food handlers permit, if required per state regulations
individuals must be at least 18 years of age as per federal child labor laws
six months experience in a long-term care environment preferred
experience in food service is desired

Job Qualifications

High school diploma or equivalent preferred
knowledge of safe food preparation and handling techniques
ability to read and write at a level appropriate for the job
ability to communicate effectively with residents and their family members
ability to be patient and polite
ability to be accurate, concise, and detail-oriented
ability to read, speak, understand and communicate effectively in English through verbal and written means

Job Duties

Prepares and/or pre-portions food such as beverages, salads, desserts, and other items assigned by the supervisor for regular and therapeutic diets according to the planned menu for meals and snacks, serves residents and staff for special events
prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations
ensures that food is served in an attractive, appetizing manner
utilizes standardized recipes to prepare menu items
ensures that meals and snacks are delivered to designated areas according to established time schedules
maintains the proper temperature of food during preparation and service and records temperatures according to established procedures
serves resident meals/snacks accurately in accordance with the planned menu, resident’s diet order, and food preferences
uses correct portion control utensils during preparation, pre-portioning, and service of food

Job Location

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