Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Uniform allowance
Job Description
The hiring establishment for this role is a distinguished hotel known for its commitment to exceptional culinary experiences and high standards of hospitality. This hotel fosters a dynamic environment where culinary professionals have the opportunity to refine their craft within a fast-paced, high-volume setting. With a strong emphasis on quality, innovation, and guest satisfaction, the hotel is an ideal place for culinary experts seeking to advance their careers and work alongside a talented team in the hospitality industry. The hotel takes great pride in its professional kitchen environment, ensuring that all food preparation and execution exceed both customer expectations and... Show More
Job Requirements
- High school diploma or general education degree (GED)
- significant amount (seven plus years) of cooking experience in specified area or other related operation
- additional experience in high volume operation preferred
- current California Food Handler Card prior to beginning work
- ability to work a flexible schedule
- ability to stand, sit, or walk for extended periods
- ability to frequently stoop, kneel, crouch, or crawl
- ability to lift and/or move or push up to 50 pounds without assistance
Job Qualifications
- High school diploma or general education degree (GED)
- significant amount (five plus years) of cooking experience in specified area or other related operation
- additional experience in high volume preferred
- previous hotel experience preferred
- ability to work a flexible schedule including weekdays, weekends, holiday, and nights
- must be detail oriented
- possess strong organizational and time management skills
- ability to multitask
- ability to read and comprehend simple instructions
- ability to write simple correspondence
- ability to effectively present information in one-on-one and small group situations
- ability to carry out detailed but uninvolved written or oral instructions
- ability to deal with problems involving a few concrete variables in standardized situations
Job Duties
- Set up station according to hotel standards and guidelines
- read menu to estimate food requirements and order food from supplier or procure food from storage
- gather all prep items needed on the line prior to service
- ability to work a flexible schedule
- ability to work cohesively as part of a team
- adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- measure and mix ingredients according to recipe to prepare soups, salads, gravies, sauces
- bake, roast, broil, and steam meats, fish, vegetables, and other foods
- properly season foods during mixing or cooking according to recipe
- observe and test foods being cooked by tasting and smelling to determine that it is cooked to standard
- carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders
- maintain cleanliness of the preparation and cooking stations at all times
- comply with California Health and Safety codes
- wash, peel, cut, and shred vegetables and fruits to prepare them for use
- ensure presentation of food and plating reflects the standards set forth by Executive Chef or Executive Sous Chef
- other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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