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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $23.00
Benefits
401(k) with Company Match
Dental Insurance
Employee assistance program
employee discount
Flexible spending account
Health Insurance
Health savings account
Life insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Clarendale West End is a distinguished senior living community dedicated to providing exceptional care and hospitality to its residents. Known for its warm and welcoming environment, this community offers a unique opportunity to work alongside some of the wisest and most experienced individuals, continuously learning from their life stories and enriching your personal and professional growth. As part of an extraordinary organization, Clarendale West End prioritizes investment not just in senior living, but also in its team members, fostering a supportive workplace where every employee can thrive and build a meaningful career. The culture is deeply rooted in compassion, respect,... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations / procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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