Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
prescription drug coverage
Dental Insurance
Vision care
Wellness Program
Telemedicine program
flexible spending accounts
Health savings account
company paid basic life insurance
accidental death and dismemberment insurance
Company paid long-term disability
voluntary life insurance
Voluntary Short-term Disability
Accidental Injury Insurance
critical illness insurance
Hospital Indemnity insurance
403(b) savings plan
legal shield
ID shield
Employee assistance program
Paid Time Off
Job Description
RMHCS, located in Colorado Springs, Colorado, is a reputable organization dedicated to enhancing the lives and wellness of the community it serves. The establishment operates in the food service industry, providing quality meal services that support the mission of improving lives, optimizing wellness, and promoting independence. RMHCS is known for its commitment to high standards of food preparation and customer satisfaction, making it a desirable employer for individuals passionate about culinary arts and community service.
The Culinarian role at RMHCS is a vital position responsible for preparing and providing meals for all RMHCS functions under the guidance of the ... Show More
The Culinarian role at RMHCS is a vital position responsible for preparing and providing meals for all RMHCS functions under the guidance of the ... Show More
Job Requirements
- High school diploma or GED
- Minimum 1 year experience in food service industry
- Current Colorado Driver's License and compliant driving record
- Current automobile insurance
- Excellent written and verbal communication skills
- Basic computer skills
- Knowledge of large quantity meal preparation and menu planning
Job Qualifications
- High school diploma or GED
- 1 year experience in food service industry
- Knowledge of large quantity meal preparation
- Menu planning skills
- Ability to provide appropriate reports to the Head Chef
- Excellent written and verbal communication skills
- Basic computer skills including sending and receiving emails
- Ability to interact clearly and effectively with internal and external customers
Job Duties
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices
- Season and cook food according to recipes or personal judgment and experience
- Observe and test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling or piercing with utensils
- Weigh, measure and mix ingredients according to recipes or personal judgment
- Portion, arrange and garnish food and serve to patrons
- Regulate temperature of ovens, broilers, grills and roasters
- Substitute or assist other cooks during emergencies or rush periods
- Bake, roast, broil and steam meats, fish, vegetables and other foods
- Wash, peel, cut and seed fruits and vegetables to prepare for consumption
- Estimate expected food consumption
- Carve and trim meats such as beef, veal, ham, pork and lamb for hot or cold service or for sandwiches
- Butcher and dress animals, fowl or shellfish or cut and bone meat prior to cooking
- Bake breads, rolls, cakes and pastries
- Prepare relishes and hors d'oeuvres
- Clean food preparation areas
- Maintain sanitation, health and safety standards
- Other duties as requested or assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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