CUISINIER H/F

Sodexo is a global leader in quality of life services, established in 1966 by Pierre Bellon. With over 430,000 employees operating in 45 countries and more than 3,500 sites worldwide, Sodexo has built a reputation as the first private employer in France and an influential player in the international market. The company is deeply committed to its founding Purpose: to improve everyday life and build a better future for all. This mission reflects not only in their service offerings but also in their dedication to their employees and clients alike.

Sodexo’s Health – Hospitals – Clinics segment is dedicated to enhancing the hospital experience for patients and improving the quality of life for healthcare personnel. This segment applies a unique blend of culinary expertise and deep human qualities such as generosity, attention, kindness, and conviviality to create positive impacts. Sodexo offers an exceptional career journey where care meets culinary excellence, and employees are empowered to make a difference every day.

The role at hand is for a full-time Cook (H/F) position based in Beaumont, France, within a clinical environment. As a Cook at Sodexo, you will be part of a team consisting of 17 members, including direct collaboration with your responsible supervisor. This role offers the rewarding opportunity to prepare meals that delight the taste buds of both patients and hospital staff while adhering to strict nutritional and safety standards. Your daily duties will include adapting meals according to various patient dietary regimes, such as salt-free, pureed, and minced diets. Additionally, you will ensure complete traceability of ingredients and foods, maintain hygiene and safety standards rigorously, and prioritize the safety of yourself and your team.

This permanent contract position offers a gross monthly remuneration of 1896 euros plus complementary bonuses (PAC and PSM). Working hours run Monday through Friday with two possible shifts: 6 am to 2 pm or 7:30 am to 3:30 pm, including working every other weekend. Sodexo values employee well-being and provides a 13th-month bonus and full coverage of basic health insurance by the employer. Furthermore, Sodexo encourages continuous professional development through personalized training related to professional reviews, with clear pathways for career advancement.

Joining Sodexo means more than just obtaining a job in the food service sector. It means becoming part of a global community that prioritizes teamwork, service excellence, and progressive growth. Employees are invited to bring creativity and innovative ideas to improve service delivery, reinforcing Sodexo’s commitment to client satisfaction and consumer-oriented service development. This role is ideal for dynamic, compassionate, and disciplined individuals passionate about the culinary arts and healthcare gastronomy who wish to progress in a supportive and diverse environment.

Sodexo fosters a diversity and inclusion policy that welcomes candidates of all backgrounds, including people with disabilities, ensuring equal opportunity at every step of the recruitment process. If you bring your passion for the culinary universe along with your teamwork, service spirit, and eagerness to evolve, Sodexo will provide the support and training needed to develop your skills and help you thrive. Take this opportunity to join an industry leader committed to making a meaningful difference every day.