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CTE Hospitality and Tourism Instructor - Culinary Arts
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
flexible schedule
Job Description
Hamilton County Schools, located in Chattanooga, Tennessee, is dedicated to ensuring that every student not only thrives but also envisions a future filled with limitless possibilities. As a dynamic and expansive public school district comprising nearly 75 schools, Hamilton County Schools emphasizes a tailored and supportive approach to education, fostering excellence for every learner through dedicated leadership and passionate educators. The district's mission is deeply rooted in community collaboration, innovation, and academic distinction, striving to prepare students not just for academic success, but for meaningful careers and fulfilling lives. Within this framework, commitment to continuous improvement and embracing innovative teaching... Show More
Job Requirements
- High school diploma or above
- Five years of full time work experience within the past eight years
- Serve-Safe certification or equivalent food safety certification
- Occupational teaching license with endorsement in Culinary Arts
- Ability to effectively communicate verbally and in writing
- Strong organizational and time management skills
Job Qualifications
- High school diploma or above
- Five years of full time work experience out of the past eight years
- Experience as pastry chef head chef caterer personal chef restaurant manager or executive chef
- Certification in Serve-Safe or National Registry of Food Safety Professionals or Certified Culinary Chef Educator (CCE)
- Occupational teaching license with the endorsement (730) Culinary Arts
- Excellent verbal and written communication skills
- Excellent planning organizational problem-solving decision-making and time management skills
Job Duties
- Plan deliver and assess effective instruction that is tightly aligned with State standards
- Design lessons based on best practices with clear learning targets and measurable goals aligned with State standards and or unit outcomes
- Frequently plan collaboratively with colleagues
- Convey high expectations while using multiple effective strategies materials and classroom practices that involve and motivate students while differentiating instruction to meet students’ needs
- Use colleagues and own self-reflection on instructional practice to continually improve instruction
- Foster a well-structured and engaging learning environment by utilizing effective classroom procedures and routines while showing caring respect and fairness for all students
- Consistently develop strong relationships with students’ families while diligently informing parents of expectations positive news and or concerns about their children
- Provide opportunities for parents to be involved in their children’s learning
- Actively seek out opportunities to collaborate with colleagues and other stakeholders in order to improve teaching and learning
- Reflect on own instruction and leadership while contributing ideas expertise and time to the mission and goals of the school
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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