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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Generous Paid Time Off
Colonial Life Supplemental Insurance
401(k) with Company Match
Life insurance
Manager in Training Program
development opportunities
Paycor's OnDemand Pay
Incentive based bonus program
Employee Discounts
Discounts for friends and family
Job Description
Hilton Garden Inn Suffolk Riverfront, part of Landmark Hotel Group, is a distinguished hotel located in Suffolk, Virginia, offering a welcoming atmosphere and exceptional hospitality services to both leisure and business travelers. As a member of the Hilton brand family, this establishment prides itself on its commitment to quality, integrity, and outstanding service, which is reflected in every aspect of the guest experience. The hotel features modern accommodations, well-appointed amenities, and a beautiful location along the riverfront, making it a popular destination in the region. The associated CRUST & CORK venue serves as an inviting dining and social space, where... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a bartender
- Excellent knowledge of mixing, garnishing, and serving drinks
- Ability to work in a fast-paced environment
- Strong customer service skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Must be at least 21 years of age
Job Qualifications
- Proven experience as a bartender
- Excellent knowledge of mixing, garnishing, and serving drinks
- Strong customer service skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent
- Must be at least 21 years of age
- Ability to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Maintain a clean and organized bar area
- Interact with customers in a friendly and professional manner
- Monitor and manage inventory levels and order supplies as needed
- Adhere to all state and local laws and regulations regarding the sale and service of alcohol
- Collaborate with kitchen staff to ensure timely and accurate food and beverage service
- Handle cash and credit card transactions and maintain accurate records
- Assist with opening and closing duties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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