Crosswater Lunch Server

Bend, OR, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $11.25 - $19.00

Work Schedule

Flexible

Weekend Shifts

Benefits

flexible schedule

Positive work environment

employee dining discounts

Training and development opportunities

team-oriented culture

Job Description

Crosswater Grille, situated within the breathtaking natural setting of Sunriver Resort, offers guests an elevated yet relaxed dining experience that merges exquisite culinary delights with the serene beauty of the surrounding environment. Sunriver Resort, known for its AAA Four Diamond standards of hospitality, is committed to providing an exceptional guest experience that combines comfort, elegance, and attentive service. The resort is a premier destination for visitors seeking a harmonious blend of nature, recreation, and fine dining. Crosswater Grille plays a pivotal role in this experience by offering a menu that highlights high-quality ingredients and creative preparation, catering to a diverse... Show More

Job Requirements

High school diploma or equivalent
Prior hospitality experience preferred
At least one year high volume restaurant serving experience preferred
At least one year food and beverage experience preferred
At least six months POS system experience preferred
Adequate wine, beer and mixed drink knowledge preferred
Must be a United States citizen or possess a valid work permit
Must be able to read, write and speak English
Must be at least 21 years of age
Must always ensure a teamwork environment
Must have or be able to obtain a valid OLCC card and Food Handlers permit prior to start date
Ability to work flexible schedule including evenings, weekends and/or holidays
Must be able to frequently lift and carry up to 25 lbs at shoulder height
Must be able to occasionally push/pull up to 75 lbs

Job Qualifications

High school diploma or equivalent
Prior hospitality experience preferred
At least one year high volume restaurant serving experience preferred
At least one year food and beverage experience preferred
At least six months POS system experience preferred
Adequate wine, beer and mixed drink knowledge preferred
Must be a United States citizen or possess a valid work permit
Must be able to read, write and speak English
Must be at least 21 years of age
Must always ensure a teamwork environment
Must have or be able to obtain a valid OLCC card and Food Handlers permit prior to start date
Ability to work flexible schedule including evenings, weekends and/or holidays

Job Duties

Take guest orders using table numbers and appropriate order taking sheets
Enter orders accurately into POS systems
Familiarize oneself with all menus including meal periods and beverage lists
Reset dining area after guests have finished
Perform food and beverage preparation duties such as preparing condiments and brewing coffee
Follow proper bookkeeping and cash handling procedures
Complete all opening, ongoing and closing side work with manager sign off
Serve food and beverages to guests
Inform and promote daily/nightly specials
Check guest identification for room charging privileges and minimum age for alcoholic beverages
Offer creative selling of products to guests
Answer questions and make recommendations on menu items
Clean and properly sanitize tables, counters and chairs after use
Explain menu items preparation including cooking methods and ingredients
Accommodate special requests and dietary issues
Recommend wine pairings to guests
Ensure final quality check on food and beverage before serving
Monitor assigned tables for satisfaction and additional service needs
Prepare guest bills accurately and ensure timely payment
Report tips and shift times accurately at shift end

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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