Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.25 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Positive work environment
employee dining discounts
Training and development opportunities
team-oriented culture
Job Description
Crosswater Grille, situated within the breathtaking natural setting of Sunriver Resort, offers guests an elevated yet relaxed dining experience that merges exquisite culinary delights with the serene beauty of the surrounding environment. Sunriver Resort, known for its AAA Four Diamond standards of hospitality, is committed to providing an exceptional guest experience that combines comfort, elegance, and attentive service. The resort is a premier destination for visitors seeking a harmonious blend of nature, recreation, and fine dining. Crosswater Grille plays a pivotal role in this experience by offering a menu that highlights high-quality ingredients and creative preparation, catering to a diverse and discerning clientele. The atmosphere at Crosswater Grille is both inviting and sophisticated, making it a favorite among guests looking to unwind and enjoy memorable meals in an inspiring setting.
The role of Server at Crosswater Grille is integral to maintaining the resort’s reputation for outstanding hospitality and culinary excellence. This position requires individuals who are passionate about delivering exceptional service and who thrive in a dynamic, fast-paced environment. Servers are responsible for ensuring that every guest receives attentive and personalized service from the moment they sit down until their dining experience concludes. The responsibilities include taking accurate orders, delivering food and beverages, and acting as a liaison between the kitchen staff and guests to guarantee that all service standards are met or exceeded. In addition to serving, the Server must be knowledgeable about the menu, including meal periods and beverage options, and able to offer recommendations that enhance the dining experience, such as wine pairings or special dishes.
Crosswater Grille servers are expected to uphold the core values of Sunriver Resort: trust, open and honest communication, and commitment. These values shape the resort's culture and the way employees interact with guests and each other. The Server is not only a frontline representative of the resort's brand but also an ambassador who reflects the professionalism and warmth that guests expect. This role involves working flexible hours that often include evenings, weekends, and holidays to meet guests’ needs. The position requires the physical ability to carry items and perform tasks that support efficient restaurant operation, such as setting up and resetting dining areas, maintaining clean and sanitized spaces, and handling cash and POS systems responsibly.
By joining Crosswater Grille as a Server, individuals become part of a team dedicated to making Sunriver Resort a destination and employer of choice. This opportunity allows hospitality professionals to grow their skills, engage with a diverse and appreciative clientele, and contribute to an esteemed establishment that values exceptional service and a positive workplace culture. Employment is offered under a flexible type with competitive compensation reflecting the high standards and responsibilities of the role. For those passionate about hospitality and looking to thrive in an award-winning resort environment, this position offers a rewarding and fulfilling career path.
The role of Server at Crosswater Grille is integral to maintaining the resort’s reputation for outstanding hospitality and culinary excellence. This position requires individuals who are passionate about delivering exceptional service and who thrive in a dynamic, fast-paced environment. Servers are responsible for ensuring that every guest receives attentive and personalized service from the moment they sit down until their dining experience concludes. The responsibilities include taking accurate orders, delivering food and beverages, and acting as a liaison between the kitchen staff and guests to guarantee that all service standards are met or exceeded. In addition to serving, the Server must be knowledgeable about the menu, including meal periods and beverage options, and able to offer recommendations that enhance the dining experience, such as wine pairings or special dishes.
Crosswater Grille servers are expected to uphold the core values of Sunriver Resort: trust, open and honest communication, and commitment. These values shape the resort's culture and the way employees interact with guests and each other. The Server is not only a frontline representative of the resort's brand but also an ambassador who reflects the professionalism and warmth that guests expect. This role involves working flexible hours that often include evenings, weekends, and holidays to meet guests’ needs. The position requires the physical ability to carry items and perform tasks that support efficient restaurant operation, such as setting up and resetting dining areas, maintaining clean and sanitized spaces, and handling cash and POS systems responsibly.
By joining Crosswater Grille as a Server, individuals become part of a team dedicated to making Sunriver Resort a destination and employer of choice. This opportunity allows hospitality professionals to grow their skills, engage with a diverse and appreciative clientele, and contribute to an esteemed establishment that values exceptional service and a positive workplace culture. Employment is offered under a flexible type with competitive compensation reflecting the high standards and responsibilities of the role. For those passionate about hospitality and looking to thrive in an award-winning resort environment, this position offers a rewarding and fulfilling career path.
Job Requirements
- High school diploma or equivalent
- Prior hospitality experience preferred
- At least one year high volume restaurant serving experience preferred
- At least one year food and beverage experience preferred
- At least six months POS system experience preferred
- Adequate wine, beer and mixed drink knowledge preferred
- Must be a United States citizen or possess a valid work permit
- Must be able to read, write and speak English
- Must be at least 21 years of age
- Must always ensure a teamwork environment
- Must have or be able to obtain a valid OLCC card and Food Handlers permit prior to start date
- Ability to work flexible schedule including evenings, weekends and/or holidays
- Must be able to frequently lift and carry up to 25 lbs at shoulder height
- Must be able to occasionally push/pull up to 75 lbs
Job Qualifications
- High school diploma or equivalent
- Prior hospitality experience preferred
- At least one year high volume restaurant serving experience preferred
- At least one year food and beverage experience preferred
- At least six months POS system experience preferred
- Adequate wine, beer and mixed drink knowledge preferred
- Must be a United States citizen or possess a valid work permit
- Must be able to read, write and speak English
- Must be at least 21 years of age
- Must always ensure a teamwork environment
- Must have or be able to obtain a valid OLCC card and Food Handlers permit prior to start date
- Ability to work flexible schedule including evenings, weekends and/or holidays
Job Duties
- Take guest orders using table numbers and appropriate order taking sheets
- Enter orders accurately into POS systems
- Familiarize oneself with all menus including meal periods and beverage lists
- Reset dining area after guests have finished
- Perform food and beverage preparation duties such as preparing condiments and brewing coffee
- Follow proper bookkeeping and cash handling procedures
- Complete all opening, ongoing and closing side work with manager sign off
- Serve food and beverages to guests
- Inform and promote daily/nightly specials
- Check guest identification for room charging privileges and minimum age for alcoholic beverages
- Offer creative selling of products to guests
- Answer questions and make recommendations on menu items
- Clean and properly sanitize tables, counters and chairs after use
- Explain menu items preparation including cooking methods and ingredients
- Accommodate special requests and dietary issues
- Recommend wine pairings to guests
- Ensure final quality check on food and beverage before serving
- Monitor assigned tables for satisfaction and additional service needs
- Prepare guest bills accurately and ensure timely payment
- Report tips and shift times accurately at shift end
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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