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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Crossing Creeks Country Club is a prestigious private club known for its excellent amenities and commitment to providing an exceptional dining experience to its members and guests. The club prides itself on maintaining a high level of service and culinary excellence, supported by a dedicated and professional staff. As a key part of the hospitality industry, Crossing Creeks Country Club serves a diverse range of food and beverage options in a sophisticated setting, making it a preferred destination for those seeking quality dining and memorable social experiences. The club supports continuous staff development and values leadership that contributes to a... Show More
Job Requirements
- Displays a positive attitude and passion for Crossing Creeks Country Club
- Customer service knowledge
- General understanding of personnel and human resources
- Understanding of mathematics for cost and inventory calculation
- Active listening skills
- Ability to develop cooperative working relationships
- Excellent communication skills
- Ability to write reports and procedure manuals
- Critical thinking skills
- Ability to work autonomously and as part of a team
- Integrity and responsibility
- Flexibility to meet scheduling demands
- Ability to read, write, and speak English
- Knowledge of food handling techniques
- Ability to work in a high volume, high stress environment
- Maintain TABC/food handling license
- Basic understanding of kitchen software
- Knowledge of fire safety procedures
Job Qualifications
- TABC and food handling license required
- 2-3 years of leadership or supervisory experience in a restaurant kitchen
- Knowledge of food safety and sanitation rules and practices
- Experience with high volume, complex food service operations
- Strong interpersonal skills and excellent communication
- Ability to multitask effectively in a high-stress environment
- Understanding of menu development and culinary trends
Job Duties
- Cleaning and sanitizing work areas, equipment, utensils, and dishes
- Checking and ensuring the quality and freshness of ingredients and final products
- Preparing food and ingredients including measuring, weighing, mixing, accompaniments, garnishes, rinsing, chopping, peeling, and cutting
- Baking, grilling, steaming, and boiling meats, vegetables, fish, poultry, and other foods
- Operating kitchen equipment such as broilers, ovens, grills, and fryers
- Following preparation guides and provided recipes, cooking and preparing various entrees, vegetables, sandwiches, and other menu items
- Offering and serving correct portions to comply with Crossing Creeks Country Club standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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