Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Crossing Creeks Country Club is a prestigious private club known for its excellent amenities and commitment to providing an exceptional dining experience to its members and guests. The club prides itself on maintaining a high level of service and culinary excellence, supported by a dedicated and professional staff. As a key part of the hospitality industry, Crossing Creeks Country Club serves a diverse range of food and beverage options in a sophisticated setting, making it a preferred destination for those seeking quality dining and memorable social experiences. The club supports continuous staff development and values leadership that contributes to a positive workplace culture and guest satisfaction.
The role of the Sous Chef at Crossing Creeks Country Club is crucial in upholding and advancing the culinary standards set by the Executive Chef. This position entails providing supportive leadership to the kitchen staff throughout all food service operations, ensuring that each dish served meets the club's expectations for quality, taste, and presentation. The Sous Chef assists in monitoring kitchen activities and expediting orders, plays an active role in menu creation and recipe development, organizes schedules, and trains kitchen personnel for optimal performance. This role requires a hands-on approach and the ability to step into the Executive Chef’s role whenever necessary, maintaining clear communication to ensure smooth kitchen operations.
In addition to day-to-day food preparation duties — such as measuring, chopping, cooking, and plating — the Sous Chef is responsible for maintaining kitchen cleanliness and sanitation standards following strict health regulations. This position demands familiarity with food safety protocols, inventory management, staff evaluations, and effective team collaboration. Being able to multitask and prioritize in a high-volume, fast-paced environment is essential. The Sous Chef is also expected to support special event food preparation, contribute to new menu options inspired by seasonal changes, and uphold the club's customer service standards by fostering a cooperative and respectful work environment.
The ideal candidate should possess leadership qualities, strong culinary skills, and the ability to work autonomously while seamlessly collaborating within a team. Attention to detail, integrity, and dedication are vital attributes. Overall, the Sous Chef helps deliver an elevated dining experience that aligns with Crossing Creeks Country Club's mission and goals, ensuring each member and guest feels valued and satisfied with their culinary experience.
The role of the Sous Chef at Crossing Creeks Country Club is crucial in upholding and advancing the culinary standards set by the Executive Chef. This position entails providing supportive leadership to the kitchen staff throughout all food service operations, ensuring that each dish served meets the club's expectations for quality, taste, and presentation. The Sous Chef assists in monitoring kitchen activities and expediting orders, plays an active role in menu creation and recipe development, organizes schedules, and trains kitchen personnel for optimal performance. This role requires a hands-on approach and the ability to step into the Executive Chef’s role whenever necessary, maintaining clear communication to ensure smooth kitchen operations.
In addition to day-to-day food preparation duties — such as measuring, chopping, cooking, and plating — the Sous Chef is responsible for maintaining kitchen cleanliness and sanitation standards following strict health regulations. This position demands familiarity with food safety protocols, inventory management, staff evaluations, and effective team collaboration. Being able to multitask and prioritize in a high-volume, fast-paced environment is essential. The Sous Chef is also expected to support special event food preparation, contribute to new menu options inspired by seasonal changes, and uphold the club's customer service standards by fostering a cooperative and respectful work environment.
The ideal candidate should possess leadership qualities, strong culinary skills, and the ability to work autonomously while seamlessly collaborating within a team. Attention to detail, integrity, and dedication are vital attributes. Overall, the Sous Chef helps deliver an elevated dining experience that aligns with Crossing Creeks Country Club's mission and goals, ensuring each member and guest feels valued and satisfied with their culinary experience.
Job Requirements
- Displays a positive attitude and passion for Crossing Creeks Country Club
- Customer service knowledge
- General understanding of personnel and human resources
- Understanding of mathematics for cost and inventory calculation
- Active listening skills
- Ability to develop cooperative working relationships
- Excellent communication skills
- Ability to write reports and procedure manuals
- Critical thinking skills
- Ability to work autonomously and as part of a team
- Integrity and responsibility
- Flexibility to meet scheduling demands
- Ability to read, write, and speak English
- Knowledge of food handling techniques
- Ability to work in a high volume, high stress environment
- Maintain TABC/food handling license
- Basic understanding of kitchen software
- Knowledge of fire safety procedures
Job Qualifications
- TABC and food handling license required
- 2-3 years of leadership or supervisory experience in a restaurant kitchen
- Knowledge of food safety and sanitation rules and practices
- Experience with high volume, complex food service operations
- Strong interpersonal skills and excellent communication
- Ability to multitask effectively in a high-stress environment
- Understanding of menu development and culinary trends
Job Duties
- Cleaning and sanitizing work areas, equipment, utensils, and dishes
- Checking and ensuring the quality and freshness of ingredients and final products
- Preparing food and ingredients including measuring, weighing, mixing, accompaniments, garnishes, rinsing, chopping, peeling, and cutting
- Baking, grilling, steaming, and boiling meats, vegetables, fish, poultry, and other foods
- Operating kitchen equipment such as broilers, ovens, grills, and fryers
- Following preparation guides and provided recipes, cooking and preparing various entrees, vegetables, sandwiches, and other menu items
- Offering and serving correct portions to comply with Crossing Creeks Country Club standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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