Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
competitive hourly wage
Opportunities for career advancement
Training and development programs
Team-oriented work environment
Employee Discounts
Paid Time Off
Health Insurance
Job Description
The Flame Broiler, Inc. is a prominent restaurant chain specializing in serving fresh, flavorful, and health-conscious meals that emphasize quality ingredients and fast, friendly service. Established with a clear mission to provide an exceptional dining experience, The Flame Broiler has built a strong reputation in the casual dining sector with locations throughout various regions, including Los Angeles, California. This company prides itself on its core values, culture, and operational standards that promote a positive and engaging environment for both customers and team members alike. As a leading restaurant in the food service industry, The Flame Broiler continually invests in its... Show More
Job Requirements
- No formal education required
- Ability to perform assigned BOH and FOH duties
- Ability to follow company policies and procedures
- Basic math and reading skills
- Ability to stand for extended periods
- Must be punctual and reliable
- Ability to work a flexible schedule including weekends
- Successful completion of company training programs
- Adherence to health and safety regulations
Job Qualifications
- No formal education required
- Prior food service or restaurant experience preferred
- Ability to follow recipes and company standards
- Knowledge of POS systems and cash handling procedures
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Ability to complete company-approved Train-The-Trainer certification
- Understanding of food safety and sanitation practices
Job Duties
- Responsible for prepping all product as assigned
- Prepares protein for cooking by placing protein in appropriate containers and areas for defrosting
- Ensures defrosted protein is properly rotated
- Prepares rice according to company-approved standards
- Prepares and cooks vegetables during assigned shifts
- Follows company standards when preparing and building bowls or plates through accurate portioning
- Performs BOH dishwashing duties and ensures small wares/equipment are properly organized and stored
- Prepares BOH stations for operations
- Cleans BOH areas as required
- Properly puts away and organizes inventory
- Ensures accurate input of orders in POS system
- Performs POS transactions including refunds, modifications, clocking in and out
- Accurately and quickly expedites and fulfills orders
- Properly delivers meals to guests in a timely manner
- Performs FOH steps of service and executes service standards to company expectations
- Builds rapport with guests and establishes professional relationships with loyal customers
- Communicates incentive programs and promotions to guests
- Communicates menu ingredients and allergies to guests
- Understands and communicates substitutions and meal pricing
- Communicates special requests or customized orders to BOH and team members
- Performs side work including sauce and condiment portioning, take out order preparation
- Keeps FOH area clean and organized
- Assists other team members when needed
- Abides by company attendance and punctuality procedures
- Delivers training to team members as directed
- Knows and understands company standards and policies
- Handles and resolves guest complaints during shifts
- Adheres to cash handling guidelines and procedures
- Adheres to company injury illness prevention safety program
Job Qualifications
Experience
No experience required
Job Location
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