Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Training and Development
Job Description
The Flame Broiler, Inc. is a renowned restaurant specializing in fast-casual dining with a commitment to providing fresh and healthy meal options. Established with a strong focus on customer satisfaction and quality food preparation, The Flame Broiler has grown into a trusted brand within the food service industry. Their mission revolves around delivering not just excellent meals but also an outstanding dining experience that emphasizes efficiency, cleanliness, and hospitality. The company values its employees as integral members of the team, fostering a culture built on respect, teamwork, and professional growth.
The Team Member Cross Trained Cook at The Flame ... Show More
The Team Member Cross Trained Cook at The Flame ... Show More
Job Requirements
- No formal education required
- ability to multitask in a fast-paced environment
- good communication skills
- ability to stand for long periods
- willingness to work flexible shifts including weekends and holidays
- basic knowledge of food safety and sanitation practices
- ability to follow instructions and company procedures
- must be able to handle physical demands of the job
Job Qualifications
- None required
- successfully completes the company approved Train-The-Trainer certification course
- accountable for knowing and understanding company standards and policies
- quick to handle and resolve guest complaints during assigned shift
- adheres to all cash handling guidelines and procedures
- adheres to company injury illness prevention safety program
- a valued team member who willingly assists other team members when needed
- abides by company attendance and punctuality procedures
Job Duties
- Responsible for prepping all product as assigned
- prepares protein for cooking including placing protein in appropriate containers and areas for defrosting
- cooks all proteins according to company standards
- properly cleans workstations and grill per company standards
- communicates with FOH for special orders and modifications
- works with FOH team members and lead to ensure proper amounts of protein are prepared during peak times
- ensures defrosted protein is properly rotated
- prepares rice according to company approved standards
- prepares and cooks vegetables during assigned shifts
- ensures freshness and quality of meals prepared
- follows company standards when preparing and building bowls/plates through accurate portioning
- performs BOH dishwashing duties and ensures small wares/equipment are properly organized and stored
- prepares BOH stations for operations
- cleans BOH areas as required
- properly puts away and organizes inventory
- responsible for ensuring guest experience is executed to company standards
- ensures accurate input of orders in POS system
- knowledge and ability to perform POS transactions including refunds, modifications, clocking in and out
- accurately and quickly expedites and fulfills orders
- properly delivers meals to guests in timely manner
- performs FOH steps of service and executes service standards to company expectations
- builds rapport with guests and establishes professional relationships with loyal customers
- communicates incentive programs and promotions to guests
- knowledge of all menu items and effectively communicates menu ingredients and allergies to guests
- understands and communicates substitutions and meal pricing
- communicates special requests or customized orders to BOH and other team members
- performs side work including sauce and condiment portioning, take out order preparation
- keeps FOH area cleaned and organized
Job Qualifications
Experience
No experience required
Job Location
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