Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $12.00
Benefits
Referral Bonus
Competitive wages
Full or part time available
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Tuition Reimbursement
Employee assistance program (EAP)
Life insurance 20k coverage company paid
meal discounts
Promotion within
Job Description
Fresquez Companies is a family owned and operated business that operates over 20 restaurants across New Mexico, Texas, and Colorado. Known for its commitment to community reinvestment and exceptional customer experiences, Fresquez Companies is deeply rooted in the values of service, growth, and leadership. The company fosters a culture where every team member is considered a leader, empowered to influence others positively through their actions and attitudes. Fresquez Companies believe in creating limitless possibilities for their employees by encouraging them to Dare to Dream Big and supporting career advancement from within the organization.
At the El Paso International Airport locat... Show More
At the El Paso International Airport locat... Show More
Job Requirements
- Minimum of one-year prep and/or cooking experience
- restaurant experience preferred
- knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices
- satisfactory completion of a pre-employment drug screening
- satisfactory completion of a criminal background check
- satisfactory completion of a Transportation Security Administration (TSA) background check
- ability to read, analyze, and interpret general business rules and technical procedures
- ability to clearly and effectively communicate information and respond to questions from management and team members
Job Qualifications
- Strong knowledge and understanding of company and FDA standards, processes and procedures
- detail oriented
- excellent listening skills
- team player with ability to act in a collaborative manner, creating an environment of respect and professionalism toward management, co-workers, guests, and vendors
- effective organizational and time management skills
- able to manage multiple priorities
- ability to work under pressure and be flexible and adept at varying demands
- able to work at a fast pace
- effective interpersonal communication skills with co-workers including cooks, servers, and management
Job Duties
- Answer guest questions regarding menu, pricing, and other related questions
- operate a cash register
- accept payment via cash, credit card, or gift card/certificate and make change when appropriate
- balance cash drawer and open and close according to restaurant and cash handling procedures
- calculate appropriate discounts to determine price
- maintain appropriate portion control according to Fresquez standards
- wrap or bag food for guests
- take and complete drink orders for guests
- food preparation
- maintain proper food handling standards
- stock restaurant and lobby area as needed
- maintain restaurant cleanliness
- other duties as required or assigned
- ensure safety in a sensitive position
Job Location
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