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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible schedule
training programs
Education Assistance
Career growth opportunities
Supportive team environment
Employee Discounts
Paid Time Off
Job Description
This job opportunity is offered by a McDonald's restaurant that is independently owned and operated by a franchisee, separate from McDonald's USA. The franchisee holds a license to use McDonald's trademarks, logos, and food products while running the restaurant, but operates as an independent company with complete control over hiring, firing, staffing, scheduling, discipline, and all other employment matters. As such, if you are hired for this position, your employer will be the franchisee rather than McDonald's USA. This means that any employment decisions, including interviews, hiring, or terminations, are made solely by the franchisee and not by McDonald's USA.
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Job Requirements
- Must be 16 years of age or older
- Availability for part-time or full-time shifts including breakfast, lunch, late night, and weekends
- Ability to work in a fast-paced environment
- Willingness to participate in training programs
Job Qualifications
- Outstanding attitude
- Willingness to learn and grow
- Capability to excel in a fast-paced team environment
- Ability to work flexible hours including weekends and late nights
Job Duties
- Greeting customers with a smile
- Taking accurate food orders
- Preparing all of McDonald's world famous food
- Partnering with other crew and managers to meet target goals during your shift
- Maintaining restaurant cleanliness
- Ensuring items are well stocked
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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