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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Industry-leading education programs
World-class training
flexible scheduling
opportunities for growth
Archways to Opportunity program
supportive work environment
Employee Discounts
Job Description
This job posting is for a position at a McDonald's restaurant that is owned and operated by an independent franchisee, not McDonald's USA. The franchisee operates under a license that allows them to use McDonald's logos and food products while running the restaurant. However, it is important to understand that the franchisee is a separate company and a separate employer from McDonald's USA. Employment decisions such as hiring, firing, discipline, supervision, staffing, and scheduling are solely the responsibility of the franchisee, not McDonald's USA, which has no control over these employment matters. Therefore, if hired, your employer will be this... Show More
Job Requirements
- Be at least 16 years old
- Possess a positive attitude
- Willingness to learn and grow
- Ability to work in a fast-paced team environment
- Availability to work flexible hours including breakfast, lunch, late nights, and weekends
- Legally authorized to work in the country
- Pass any required background checks and drug screenings if applicable
Job Qualifications
- Outstanding attitude and willingness to learn
- Ability to excel in a fast-paced team environment
- Must be at least 16 years of age
- Good communication skills
- Ability to work flexible hours including weekends and holidays
- Basic math and reading skills
- Reliable and punctual
Job Duties
- Connect with customers to ensure they have a positive experience
- Help customers order their favorite McDonald's meals
- Prepare all of McDonald's world famous food
- Partner with other crew and managers to meet daily goals and have fun
- Keep the restaurant looking fantastic
- Adapt to flexible scheduling including breakfast, lunch, late nights, weekends
- Maintain cleanliness and order throughout the restaurant
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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