
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Benefits
Free Meals
tuition discounts
Paid sick leave
service time bonus program
safety incentive prizes
employer matching 401(k) plan
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
accident insurance
critical illness insurance
Pet insurance
Employee assistance program
service time awards
Job Description
Established in 1952, Baker's is America's First Twin Kitchen, renowned for serving a unique and delicious fusion of American and Mexican cuisine across 39 locations in the Inland Empire. As a deeply rooted and respected restaurant chain, Baker's has set itself apart by delivering exceptional dining experiences through its best-in-class service provided by dedicated and enthusiastic team members. The company prides itself on a welcoming and inclusive culture that values every employee's contributions and actively fosters their career growth within the organization. Baker's has a strong commitment to its employees and continuously offers various benefits to ensure their well-being and satisfaction at work, reflecting the company's dedication to being an employer of choice in the hospitality industry.
The role of Crew Person at Baker's encompasses key responsibilities critical to maintaining high-quality guest service and operational standards at each location. As a Crew Person, you will serve as the frontline ambassador of the Baker's brand, ensuring that each guest receives prompt, courteous, and friendly attention. This role involves working efficiently in assigned stations, preparing fresh food and beverages to the company's specifications, and maintaining cleanliness and health compliance standards within the unit. Crew Persons are expected to embody a positive attitude even in high-pressure situations and to support the smooth functioning of restaurant operations by collaborating effectively with fellow team members and management. This position provides an excellent opportunity for energetic and motivated individuals eager to learn and grow within a company that prioritizes internal advancement. Baker's actively promotes career development, with pathways to leadership roles such as Crew Leader, Assistant Manager, and General Manager available for those who demonstrate commitment and capability.
This is a part-time/hourly position starting at $16.50 per hour, offering a comprehensive package of benefits that includes free meals, tuition discounts, paid sick leave, safety incentive prizes, and participation in an employer-matching 401(k) plan, among other perks. Health benefits such as medical, dental, and vision insurance are also available, alongside voluntary life, accident, and critical illness insurance options. Additional employee support services, including pet insurance and an employee assistance program, further demonstrate Baker's dedication to fostering a supportive workplace environment. Crew Persons must be dependable, punctual, friendly, and equipped with excellent customer service skills, ready to contribute to Baker's mission of providing outstanding food and service to every guest. If you are looking for a rewarding position within a respected and growing company that offers opportunities for personal and professional growth, Baker's invites you to apply and become part of a valued team committed to excellence and inclusivity.
The role of Crew Person at Baker's encompasses key responsibilities critical to maintaining high-quality guest service and operational standards at each location. As a Crew Person, you will serve as the frontline ambassador of the Baker's brand, ensuring that each guest receives prompt, courteous, and friendly attention. This role involves working efficiently in assigned stations, preparing fresh food and beverages to the company's specifications, and maintaining cleanliness and health compliance standards within the unit. Crew Persons are expected to embody a positive attitude even in high-pressure situations and to support the smooth functioning of restaurant operations by collaborating effectively with fellow team members and management. This position provides an excellent opportunity for energetic and motivated individuals eager to learn and grow within a company that prioritizes internal advancement. Baker's actively promotes career development, with pathways to leadership roles such as Crew Leader, Assistant Manager, and General Manager available for those who demonstrate commitment and capability.
This is a part-time/hourly position starting at $16.50 per hour, offering a comprehensive package of benefits that includes free meals, tuition discounts, paid sick leave, safety incentive prizes, and participation in an employer-matching 401(k) plan, among other perks. Health benefits such as medical, dental, and vision insurance are also available, alongside voluntary life, accident, and critical illness insurance options. Additional employee support services, including pet insurance and an employee assistance program, further demonstrate Baker's dedication to fostering a supportive workplace environment. Crew Persons must be dependable, punctual, friendly, and equipped with excellent customer service skills, ready to contribute to Baker's mission of providing outstanding food and service to every guest. If you are looking for a rewarding position within a respected and growing company that offers opportunities for personal and professional growth, Baker's invites you to apply and become part of a valued team committed to excellence and inclusivity.
Job Requirements
- Must be at least 18 years old
- able to stand for extended periods
- able to lift up to 50 pounds
- possess excellent communication skills
- dependable and punctual
- friendly and outgoing
- willingness to learn and adapt to company standards
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in the food service industry is a plus but not required
- excellent customer service and communication skills
- ability to work in a fast-paced environment
- positive attitude and teamwork spirit
- willingness to learn and grow with the company
Job Duties
- Provide excellent guest service
- work assigned station(s) accurately and productively
- communicate effectively and in a friendly manner with guests, co-workers, and supervisors
- stand for long periods of time
- frequent bending, kneeling, squatting, twisting, reaching and over shoulder reaching
- regularly lift up to 50 pounds
- move throughout the unit to assist guests and co-workers as necessary
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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