BAKERS BURGERS INC logo

Crew Person Unit 128

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Free Meals
tuition discounts
Paid sick leave
service time bonus program
safety incentive prizes
employer matching 401(k) plan
Medical, Dental and Vision benefits
voluntary life, accident and critical illness insurance
Pet insurance
Employee assistance program
service time awards

Job Description

Baker's, established in 1952, proudly stands as America’s First Twin Kitchen, serving a unique and delicious blend of American and Mexican cuisine. With 39 locations spread across the Inland Empire, Baker's has earned a reputation for combining quality food with exceptional customer service. This family-friendly restaurant chain values its team members, recognizing that their dedication and passion are what truly set the brand apart. Baker's commits to providing a supportive work environment that encourages personal and professional growth while ensuring every team member feels appreciated and motivated.

The role of Crew Person at Baker's is an exciting opportunity for energetic individuals who are passionate about delivering outstanding guest experiences. As a Crew Person, you will play a vital role in representing the Baker's brand, consistently providing best-in-class service and ensuring customer satisfaction. Starting at $16.50 an hour, this position offers competitive compensation along with a variety of attractive benefits that underscore Baker's commitment to its workforce, including medical, dental, and vision benefits, paid sick leave, tuition discounts, and even pet insurance.

In this entry-level position, you will be responsible for performing essential tasks such as preparing fresh food and beverages to company standards, maintaining cleanliness and safety in the unit, and engaging with customers in a friendly, courteous manner. You will be part of a dynamic team working together to create a welcoming atmosphere where guests feel valued and eager to return. Baker’s culture emphasizes a positive attitude, dependability, and a willingness to learn, making the Crew Person role an excellent starting point for those interested in a long-term career path in the restaurant industry.

Additionally, Baker's offers an array of incentives and awards that recognize service time and exceptional performance, fostering a motivating environment. Career advancement opportunities are available to dedicated team members, with pathways leading to leadership roles such as Crew Leader, Assistant Manager, and General Manager. The company prides itself on its inclusive work environment, supporting diversity and individuality among employees and applicants alike.

Working as a Crew Person at Baker’s involves maintaining compliance with all local, state, and federal health guidelines, ensuring not only quality service but also safety and sanitation standards. This role requires physical stamina, including standing for long periods and performing movements such as bending, kneeling, and lifting. Excellent communication skills and a friendly demeanor are essential to succeed in this position.

Joining Baker’s means becoming part of an esteemed team that values hard work and fosters a sense of community and pride. Whether you are new to the workforce or seeking a stable and rewarding job, this opportunity might just be the perfect fit. If you’re ready to be part of a company that celebrates its heritage while embracing the future, consider applying to become a Crew Person at Baker’s.

Job Requirements

  • Be friendly and outgoing
  • have excellent customer service skills
  • maintain a positive attitude when working under pressure
  • be dependable and punctual
  • have a willingness to learn and grow with the company

Job Qualifications

  • High school diploma or equivalent preferred
  • previous customer service experience is a plus
  • ability to work in a fast-paced environment
  • strong communication skills
  • friendly and outgoing personality
  • ability to maintain a positive attitude under pressure
  • willingness to learn and grow within the company

Job Duties

  • Provide excellent guest service
  • work assigned station(s) accurately and productively
  • communicate effectively and in a friendly manner with guests, co-workers, and supervisors
  • stand for long periods of time
  • frequent bending, kneeling, squatting, twisting, reaching, and over shoulder reaching
  • regular lifting of up to 50 pounds
  • move throughout the unit to assist guests and co-workers as necessary

Job Criteria

Experience

Entry Level (1-2 years)


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